Reviewer:

lekick

Home Town: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

I had to give this recipe a 3 because my husband didn't like it at all. I thought it was great, and I loved the flavor in the topping, but it did nothing for him.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bgwinn3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

This was VERY good but I added extra dijon mustard--big mistake! I thought it would run off and make a sauce but it didn't. Live and learn I guess. Definately try this recipe!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Snshn2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2008

This was delicious. I love salmon so I'm always looking for ways to prepare it. This was simple to make and kept the flavor of the glaze. We put it atop a lightly greased broiler pan (a little water on bottom pan to help steam it) and it baked for about 11 min's. We also used a d.j. mustard with 'honey' in it which was a compliment to the brown sugar...Yum.

Was this review helpful? [ YES ]
64 users found this review helpful

Reviewer:

labmama

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2008

quick....and no need to go rummaging for ingredients.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

KrisDC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

This recipe is great. It's so fast becuase there's no marinating yet it's packed full of flavour. I love it! My 2 yr old son will even eat it. I serve it with rice and asparagus.

Was this review helpful? [ YES ]
13 users found this review helpful