Reviewed: Aug. 14, 2009

Quick and easy. My two favorite things! Added bonus of being delicious!!! Love the serving suggestion of broccoli/rice sides. Really blends nicely. Thanks!

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C. Hall

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Reviewed: Aug. 13, 2009

This was exceptional, especially considering how simple it is. I didn't think I would like it that much, but I loved it. Instead of using the broiler, I baked at 400 degrees for 10-15 minutes. (I had another dish baking, that's why I did it differently.) Great way to make salmon.

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Aseleener

Cooking Level: Intermediate

Home Town: Auburn, Indiana, USA

Living In: Middleville, Michigan, USA

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Reviewed: Aug. 6, 2009

Very tasty...... my son... who does not like salmon even loves this recipe... imagine that! Therefore, I know this is a super hit if it wins over the pickiest of picky eaters... thanks for this super easy wonderful recipe!

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chauna

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Reviewed: Aug. 5, 2009

I always have fresh pink trout from my husband the fisherman, so I used the trout in place of salmon....it was fabulous!!! Hubby and I both loved it! Super easy and so delicious! He told me to put it in my file "to make again"....thanks for a wonderful recipe!

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Lynnie64

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: Aug. 5, 2009

I made this with 2 (3 lb) salmon fillets, doubled the recipe, and scored the fish into serving-sized portions before adding the glaze. It was delicious!

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Wuxxler

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: Loganville, Georgia, USA

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Reviewed: Jul. 30, 2009

Easy and super tasty!

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Maria

Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden

Living In: Reno, Nevada, USA

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Reviewed: Jul. 24, 2009

Salmon is my husbands favorite and this was a really good recipe. I thought I had the correct mustard, but since I did not I used a brown spicy mustard instead and it tasted very good. My favorite part-VERY EASY!

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bekah_hope

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Reviewed: Jul. 21, 2009

This is an awesome recipe!! I don't usually like dijon mustard, but it was really good with the brown sugar and salmon. I used thawed salmon filets that were fairly thin and baked them at 375 for about 10 mins. and then finished them under the broiler for another 5 mins. or so...they turned out perfect! My five year-old loved it, too! I will definitely be making this often!

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sunshine32019

Cooking Level: Expert

Living In: Van, Texas, USA

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Reviewed: Jul. 16, 2009

Yum... very easy to make and delicious. Will be making this again.

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Isabelle

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2009

Added ½ tbsp of olive oil to the glaze to make it easier to spread... this was delicious and oh so easy!

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Chris Stewart

Cooking Level: Expert

Home Town: Bardstown, Kentucky, USA

Living In: Portland, Oregon, USA

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Reviewed: Jul. 14, 2009

Very good. I did add some soy sauce.

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jul. 13, 2009

A great fast and easy recipe. My family loved it. goes great over rice.

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C WHITE

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Reviewed: Jul. 12, 2009

This was very good i used spicy brown didn't have dijon mustard. Alon with rice pilaf and green's.

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ed c

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Reviewed: Jul. 9, 2009

This is so quick and easy. To help remove fishy taste I thaw or soak it first in buttermilk. Then we like citrus on fish so I put orange slices on top while baking. It gives the smallest hint of orange with all the sweetness. I serve with rice and sugar snap peas.

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wrightg

Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

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Reviewed: Jul. 1, 2009

great glaze. i cooked mine on the grill. let the salmon cook one one side until almost done, then flipped it over for a few minutes to brown the glaze a little. turned out great. served with steamed veggis.

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mj

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Reviewed: Jul. 1, 2009

This recipe is SO easy and good! I made it for my husband's family on vacation and they LOVED it!

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Wendy F

Cooking Level: Expert

Home Town: Laurel Fork, Virginia, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 30, 2009

I just made this dish last night for my boyfriend and it was great. I added minced garlic to the mix since we are major garlic lovers! Great dish which we served with our yammy mashed potatoe recipe and mushroom couscous. Yum!

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Amanda

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Reviewed: Jun. 29, 2009

Why oh why would you ever order it at a resturant when you can make it at home better. This is great! A keeper and a crowd pleaser. So so easy. Amazing !!!! My kids love salmon, but it can get boring. This recipe is reminds me of why I love salmon so much.

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