Reviewed: Nov. 23, 2009

Thank you for such a delicious, simple recipe! I made this for my family, and we all loved it. My husband and son love salmon, but I'm not too fond of it. I usually end up eating a few bites, then giving the rest to one of them. Not this time! I ate it! It sounds almost too simple to be good--but it is great! I followed your ingredients exactly. I did bake instead of broiling, but only because my vegetable and baked rice were already in the oven. Wonderful!

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ANNETTE

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Reviewed: Oct. 22, 2009

Liked in our house with the addition of lemon pepper seasoning.

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VIVNIDHI

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Reviewed: Oct. 20, 2009

This was just ok for me. It didn't add enough flavor.

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MillsyCooker

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Reviewed: Sep. 22, 2009

Very good recipe that has turned into my stand-by for salmon. My son, who doesnt like salmon, loves it when I make it this way. I have grilled, baked, and broiled it.

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suntenn

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Reviewed: Sep. 22, 2009

Delicious! I found myself wanting extra sauce for dipping so next time I will make extra.

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Shari Woodhouse

Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

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Reviewed: Sep. 17, 2009

Wonderful! Both of my kids loved it.

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friedliaj

Cooking Level: Expert

Living In: Centralia, Missouri, USA

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Reviewed: Sep. 16, 2009

This was very tasty and VERY easy. I used the recipe calculator to reduce the servings to two. I rubbed the fillets with a slice of lemon, sprinkled on some dry dill weed along with the salt & pepper, covered them with the sauce and baked them for the full 40 minutes. Served with buttered noodles, steamed snow peas and decorated the plates with lemon twists. Pineapple wedges & red seedless grapes were dessert.

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BJS

Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA

Living In: Lilburn, Georgia, USA

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Reviewed: Sep. 14, 2009

Great taste and simple to make.

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JACX

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Sep. 14, 2009

I do not like salmon but it's good for you so I'm always trying to make it for my children. This is the first time I can actually say I liked it! Very simple to make too. Thank you for the recipe.

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Kim

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Reviewed: Sep. 13, 2009

Made as recipe suggested. This was delicious. Will definately make again. This was also extremely easy.

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MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

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Reviewed: Sep. 2, 2009

We thought this was pretty good but missing something for our taste. Will make again adding a little molasses.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Aug. 31, 2009

Used honey instead of brown sugar. Delicious!

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danad32

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Reviewed: Aug. 28, 2009

Very Very good. I couldn't believe that simple of a recipe could taste so good. Will definitely make it again.

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irishblue82

Cooking Level: Intermediate

Home Town: Troy, New York, USA

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Reviewed: Aug. 26, 2009

I didn't like the flavor combination with the salmon, however, we are going to use this with chicken and pork chops because it will be absolutely awesome.

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gaet0011

Cooking Level: Beginning

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Reviewed: Aug. 15, 2009

This is a recipe I'll make again for sure! Not only is it quick and easy, but the flavors are perfect together. I didn't pay this recipe very much attention until I saw it printed on a card on the counter where I buy my fish--which also happens to be a very popular fish restaurant in my area. If I change anything, it may be just to bake it at 425 rather than broil it. Thanks! UPDATE: I baked it at 400 for about 15-18 minutes, and we liked it best that way. Very good!

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Marianne

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2009

Quick and easy. My two favorite things! Added bonus of being delicious!!! Love the serving suggestion of broccoli/rice sides. Really blends nicely. Thanks!

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C. Hall

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Reviewed: Aug. 13, 2009

This was exceptional, especially considering how simple it is. I didn't think I would like it that much, but I loved it. Instead of using the broiler, I baked at 400 degrees for 10-15 minutes. (I had another dish baking, that's why I did it differently.) Great way to make salmon.

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Aseleener

Cooking Level: Intermediate

Home Town: Auburn, Indiana, USA

Living In: Middleville, Michigan, USA

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Reviewed: Aug. 6, 2009

Very tasty...... my son... who does not like salmon even loves this recipe... imagine that! Therefore, I know this is a super hit if it wins over the pickiest of picky eaters... thanks for this super easy wonderful recipe!

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chauna

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Reviewed: Aug. 5, 2009

I always have fresh pink trout from my husband the fisherman, so I used the trout in place of salmon....it was fabulous!!! Hubby and I both loved it! Super easy and so delicious! He told me to put it in my file "to make again"....thanks for a wonderful recipe!

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Lynnie64

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: Aug. 5, 2009

I made this with 2 (3 lb) salmon fillets, doubled the recipe, and scored the fish into serving-sized portions before adding the glaze. It was delicious!

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