Salmon with Brown Sugar Glaze Recipe
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Salmon with Brown Sugar Glaze

By: Tamara  
"This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli."

Rating: This weblink has been rated 133 times with an average star rating of 4.5 Read Reviews (101)

Rate/Review | 11,628 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup packed light brown sugar
  • 2 tablespoons Dijon mustard
  • 4 (6 ounce) boneless salmon fillets
  • salt and ground black pepper to taste

Directions

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 16.2g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by labmama 
This was delicious. I love salmon so I'm always looking for ways to prepare it. This was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Chris 
Use honey instead of brown sugar, add some soy sauce, use dry prepared mustard and you have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Ashley H. 
This recipe is delicious! I decided to bake instead of broil - 375 degrees for 30-40 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
I have to confess that I was a little skeptical about this recipe at first because the basic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by gogreensasquatch 
We have to cook low sodium for our son, so we cooked this without salt, and it was still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by JENDANIELLE 
great recipe! perfect for the working mom. I made it just as the recipe reads took about 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Snshn2 
This was VERY good but I added extra dijon mustard--big mistake! I thought it would run off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by teecer 
This recipe is great. It's so fast becuase there's no marinating yet it's packed full of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by lovesweets88 
cooked it for my mom who has never had salmon before and now she eats it all the time MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by KrisDC 
quick....and no need to go rummaging for ingredients. MORE

 
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