print icon
Print This Recipe

Salmon with Brown Sugar Glaze

SUBMITTED BY: Tamara  PHOTO BY: loisln77 

"This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli."
Salmon with Brown Sugar Glaze Recipe
RECIPE RATING:
This recipe has been rated 100 times with an average star rating of 4.5
Read Reviews (73)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup packed light brown sugar
  • 2 tablespoons Dijon mustard
  • 4 (6 ounce) boneless salmon fillets
  • salt and ground black pepper to taste

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on dec. 11, 2008 by labmama 
This was delicious. I love salmon so I'm always looking for ways to prepare it. This was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on jun. 5, 2009 by Chris 
Use honey instead of brown sugar, add some soy sauce, use dry prepared mustard and you have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on may 4, 2009 by Fit&Healthy Mom 
I have to confess that I was a little skeptical about this recipe at first because the basic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on nov. 12, 2008 by gogreensasquatch 
We have to cook low sodium for our son, so we cooked this without salt, and it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on may 20, 2009 by Ashley H. 
This recipe is delicious! I decided to bake instead of broil - 375 degrees for 30-40 minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on nov. 24, 2008 by JENDANIELLE 
great recipe! perfect for the working mom. I made it just as the recipe reads took about 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 4, 2009 by Snshn2 
This was VERY good but I added extra dijon mustard--big mistake! I thought it would run off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on nov. 28, 2008 by teecer 
This recipe is great. It's so fast becuase there's no marinating yet it's packed full of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on feb. 5, 2009 by lovesweets88 
cooked it for my mom who has never had salmon before and now she eats it all the time MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on dec. 7, 2008 by KrisDC 
quick....and no need to go rummaging for ingredients. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by Tamara

Cooking Level: Beginning

Home Town: Strathmore, Alberta, Canada
Living In: Black Diamond, Alberta, Canada

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Salmon with Brown Sugar Glaze

Servings Per Recipe: 4

Amount Per Serving

Calories: 330

  • Total Fat: 16.2g
  • Cholesterol: 83mg
  • Sodium: 368mg
  • Total Carbs: 15g
  •     Dietary Fiber: 0g
  • Protein: 29g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?