Reviewed: Nov. 9, 2001

We loved this recipe. Next time would use less sugar. Added minced ginger which enhanced the asian flavor. Didn't need to thicken sauce with cornstarch because it was thick enough by the time the salmon was cooked.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

CCORCORA

Reviewed: Sep. 8, 2008

One of our favorites. I double the amount (I don't add as much water as they say, and don't use the corstarch)so we have extra for rice. I add diced regular onions--gives good flavor and texture.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Lorraine

Cooking Level: Intermediate

Home Town: Laie, Hawaii, USA

Living In: Penticton, British Columbia, Canada

Reviewed: Nov. 10, 2007

I tried this and found it very bland and unremarkable with needless post prep. I was astonished they didn't publish my version which is: Forget the water and garlic it just makes it bitter overall. Add 1/2 cup of your favorite mushrooms raw, soaked dry or prepared chopped and thicken in small sauce pan. Rest all sauce ingredients 15-20 minutes pour over the fresh salmon on a greased pan or sheet and broil about 7 minutes. Serve with yellow rice and steamed veggies. Tell me if it ain't alot better

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Kevin Burke

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Phoenix, Arizona, USA

Reviewed: May 28, 2009

This is cool and tasty ,,,,,,, Thx

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Nuwan

Reviewed: Dec. 13, 2009

Well, this recipes was pretty good. Not quite as good as I had hoped. It turned out to be like a poached salmon.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Tina

Cooking Level: Expert

Living In: Calhoun, Georgia, USA

Reviewed: Dec. 21, 2009

This recipes was excellent taste. I left out cornstarch, its sauce is thicken by itself. Instead of brown sugar, I used a bar of sugar cane (find it in Asian stores which called duong the?). If you like spicy dish, try 1tsp Sriracha Hot chili sauce.

Was this review helpful? [ YES ]
7 users found this review helpful