Reviewed: May 28, 2009

This is cool and tasty ,,,,,,, Thx

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Reviewed: Sep. 8, 2008

One of our favorites. I double the amount (I don't add as much water as they say, and don't use the corstarch)so we have extra for rice. I add diced regular onions--gives good flavor and texture.

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Lorraine

Cooking Level: Intermediate

Home Town: Laie, Hawaii, USA

Living In: Penticton, British Columbia, Canada

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Reviewed: Jan. 5, 2008

This recipe got my toddler to eat salmon! Not an easy thing to do! Very tasty. Thanks for submitting this recipe.

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queenb

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Reviewed: Nov. 10, 2007

I tried this and found it very bland and unremarkable with needless post prep. I was astonished they didn't publish my version which is: Forget the water and garlic it just makes it bitter overall. Add 1/2 cup of your favorite mushrooms raw, soaked dry or prepared chopped and thicken in small sauce pan. Rest all sauce ingredients 15-20 minutes pour over the fresh salmon on a greased pan or sheet and broil about 7 minutes. Serve with yellow rice and steamed veggies. Tell me if it ain't alot better

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Kevin Burke

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Sep. 26, 2007

Great taste. Easy to make. What more can you ask for.

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Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Emsdetten, Nordrhein-Westfalen, Germany

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Reviewed: Sep. 25, 2007

The Best!!! It's fast, easy and tasty.

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X10

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Reviewed: Sep. 23, 2005

made half the serving and it tastes great :) a fairly light sweet taste which is what i like.

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jillq

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Reviewed: Nov. 29, 2001

good, but disappointing. I love both oyster sauce and salmon so I get I had high expectations, but it doesn't honestly have that much flavour.

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KYMBERAND

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Reviewed: Nov. 9, 2001

We loved this recipe. Next time would use less sugar. Added minced ginger which enhanced the asian flavor. Didn't need to thicken sauce with cornstarch because it was thick enough by the time the salmon was cooked.

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