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Salmon in Oyster Sauce

SUBMITTED BY: Suzie

"This Asian influenced dish is simple and delicious! Serve with rice and vegetables."
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons oil
  • 2 cloves garlic, crushed
  • 1/4 cup brown sugar
  • 3 green onions, sliced
  • 1/4 cup oyster sauce
  • 1 cup water
  • 2 pounds salmon fillets
  • 1 tablespoon cornstarch
  • 2 tablespoons warm water

DIRECTIONS

  1. Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
  2. Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
  3. Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by CCORCORA
We loved this recipe. Next time would use less sugar. Added minced ginger which enhanced the asian flavor. Didn't need to thicken sauce with cornstarch because it was thick enough by the time the salmon was cooked.

5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by KYMBERAND
good, but disappointing. I love both oyster sauce and salmon so I get I had high expectations, but it doesn't honestly have that much flavour.

2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by Kevin Burke
I tried this and found it very bland and unremarkable with needless post prep. I was astonished they didn't publish my version which is: Forget the water and garlic it just makes it bitter overall. Add 1/2 cup of your favorite mushrooms raw, soaked dry or prepared chopped and thicken in small sauce pan. Rest all sauce ingredients 15-20 minutes pour over the fresh salmon on a greased pan or sheet and broil about 7 minutes. Serve with yellow rice and steamed veggies. Tell me if it ain't alot better

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 340

  • Total Fat: 17.5g
  • Cholesterol: 103mg
  • Sodium: 157mg
  • Total Carbs: 11.3g
  •     Dietary Fiber: 0.2g
  • Protein: 32.5g

VIEW DETAILED NUTRITION

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