This sauce is fantastic! It is flavorful but not overpowering, and brings out the taste of the salmon quite well. I doubled the recipe and instead of cooking the salmon in a saute pan, put it in a baking dish in the oven. Every one of my guests raved!

This was very good.

This was my first attempt with making fish ever. It was delicious. I did make some changes in order to add flavor and cut fat. I used fresh dill and thyme (double the dry amounts) per reviewers suggestion. I substituted milk for cream (so I used 1 cup of 2% milk instead of 1/2 cup heavy cream and 1/2 cup milk). I think I only used about 4 tbsp of butter. I don't think I added more butter to the sauce once it was thick (if I did, it wasn't 1/4 cup) and used about 1/8 tbsp when cooking the salmon first. Once the salmon was finished cooking in the sauce, I decided to thin the sauce a bit with more milk, lemon juice, and wine so that I could pour the sauce over some wheat pasta. It was excellent! It didn't need any more herbs since it was flavorful enough.

My husband and I are salmon lovers,so I am always looking for different recipes. This one will be a new favorite! The lemon-dill sauce was excellent,however,I did use fresh herbs in place of dried.

My family loved this salmon. The sauce is absolutely delicious and would be nice with any kind of fish. I did use FRESH dill and thyme (double the amounts). This is the best -light and fresh tasting!