Reviewed: Mar. 25, 2012

I used Spanish Mackerel instead of salmon because that is what I had in the freezer. I added one more egg and some shredded cheese to the body on the suggestion of another reviewer and it turned out very well. I do think I would prefer it with a crust next time I make it though.

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Reviewer:

Feanix71

Reviewed: Mar. 4, 2012

Didn't even miss the crust!

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Reviewer:

Anna

Reviewed: Dec. 27, 2011

Excellent! I didn't have salmon so I used imitation crabmeat instead, worked well and more economical. Great use of swiss chard/

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Reviewer:

SSWARING

Reviewed: Oct. 26, 2011

Loved it! So glad to find a tasty recipe for my swiss chard. I used fresh Copper River salmon.

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Reviewer:

LESLIEKAE1

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA

Reviewed: Oct. 6, 2011

Not bad. Seemed like an easy "quiche" to modify as desired...

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Reviewer:

susib

Reviewed: May 23, 2011

Even the man liked this even though he promises that he hate quiche and swiss chard! I used tinned salmon, because that's what the budget allows these days. I also added one red potato in a really small dice to add a little heft to it and make it more "meal worthy" for him. Thanks for the winner!

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Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: May 20, 2011

Have been trying to use more dark leafy greens in my cooking and this fit the bill. I did use canned salmon as other reviewers had, rinsing it a bit to lower the sodium content. Upon serving it for a quick evening meal, my husband commented that he felt it needed some cheese, so I sprinkled some on top & he felt that made it complete. Definitely a winner! Next time I may incorporate the cheese into the body of the quiche and add one more egg. Thanks SnagleB for posting this recipe.

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Reviewer:

Jessica Paige

Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Havertown, Pennsylvania, USA

Reviewed: Mar. 20, 2011

Sooooo surprised. I added this to my weekly menu under "trying something new" and was very pleasantly surprised. To make things quick and easy on a weeknight I used canned salmon, a frozen pie crust from the store and just used a touch of soymilk in the egg mixture. It was fantastic. Also great the next day as lunch. Just heated it up in the office microwave...ta dah!

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Reviewer:

Tummy Tara

Home Town: San Francisco, California, USA

Living In: Washington, D.C., USA

Reviewed: Jan. 7, 2011

This was delicious, and a great new way to use salmon. I used a prepared pie crust, and my whole family loved it, even my picky 3 year old!

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Reviewer:

Gemsa

Reviewed: Jan. 2, 2011

This was very good but I didn't realize it had no cheese until I was well into the recipe. It confused me but I decided to follow the recipe. I definitely need a cheese flavor in my quiche, I've decided so next time I will grate some Swiss cheese and put that in there. I used a regular crust and and I was very glad for that. Makes the dish for me. This was light and eggy and tasted so good for you. I will make again when I have extra swiss chard.

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