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Salmon and Swiss Chard Quiche

SUBMITTED BY: SnagleB  PHOTO BY: Breanna W. 

"This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. The quiche can also be baked in your favorite crust if you prefer. Just bake a little longer"
Salmon and Swiss Chard Quiche Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.2
Read Reviews (15)
PREP TIME  45 Min
COOK TIME  35 Min
READY IN  1 Hr 20 Min
Original recipe yield 1 - 10 inch quiche

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter, divided
  • 1/4 cup plain dried bread crumbs
  • 2 cups 2% milk
  • 8 ounces salmon fillets, skin removed
  • 1/3 cup chopped onion
  • 1/2 bunch Swiss chard, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon ground nutmeg
  • 3 eggs

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 10 inch pie plate using about 1 tablespoon of butter. Sprinkle bread crumbs into the pie dish and shake to coat evenly, discarding excess.
  2. Pour the milk into a large saucepan and warm over medium heat. Add the salmon fillets and bring to a simmer. Cover and cook for about 10 minutes, or until salmon can be flaked with a fork.
  3. Melt the remaining butter in a large skillet over medium heat. Add the onion and Swiss chard; cook and stir until tender and most of the liquid has evaporated. Season with salt, pepper, marjoram and nutmeg. Set aside to cool; you should have about one cup of chard and onion.
  4. Spread the chard mixture and flake the salmon into the prepared pie plate. In a medium bowl, whisk together the eggs and one cup of cooled milk from poaching the salmon. Pour into the pie dish.
  5. Bake for 35 minutes in the preheated oven, or until the center is set. Cool slightly before serving.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 7, 2006 by bohemianMAMA 
This was wonderful! So easy to make too. I made a couple of little modifications: I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jun. 15, 2007 by LSMITH 
We LOVED this recipe! We followed it almost exactly, except that we found you really don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 7, 2007 by IreneKK 
I used an entire bunch of swiss chard and 2 213g cans of red sockeye salmon. I didn't butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 1, 2008 by Breanna W. 
This was really good! I made a lot of changes to it because I cannot eat dairy, but the salmon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jul. 31, 2006 by Michele 
This has a strong but pleasant flavor, and is also very pretty and fairly easy to make. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 6, 2006 by Elle 
This is a lovely dish. colorful, flavorful -- perfect for breakfast, lunch or dinner. It's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 14, 2008 by Spignardo's 
This was yummy. I cooked the salmon in only 1 cup of milk so I wasn't wasting any. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on May 16, 2008 by POINT202 
Made this to use up some Swiss Chard I had in the house. It is delicious! I skipped the step... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Aug. 1, 2007 by lvillate 
This recipe was fantastic! I'm not very big on salmon or quiche, however, the recipe was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 21, 2006 by julilah 
Very good, I used duck eggs and all the milk(2 cups) and it came out beautiful. I appreciate... MORE

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Nutritional Information
Salmon and Swiss Chard Quiche

Servings Per Recipe: 8

Amount Per Serving

Calories: 154

  • Total Fat: 9.3g
  • Cholesterol: 109mg
  • Sodium: 289mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 0.5g
  • Protein: 10.8g

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