Add garlic, and this recipe is delicious. Someone said to add sliced roasted almonds, so I tried it, but I did not like the addition of the almonds. It gave it a crunchy texture every now and then which I personally don't think goes with this recipe at all. I kept thinking it was a piece of fat or an undercooked noodle. My husband didn't mind it though. I actually used Costco's salmon burgers from the frozen food section, and it worked out really well. I did not add capers because I didn't have any, but I think it would have really added to the flavor. My favorite part of this recipe was the sun dried tomatoes. I didn't chop them up, and I added WAY more than 1/4 cup, because we LOVE them. I didn't have enough parmesan cheese, so I used a half cup shredded mozzerella cheese and it turned out fine--I think the mozzerella helped added to the creaminess of the sauce because I had used skim milk. One thing I should NOT have done is I used too much pasta (about 16 ounces). I should have doubled the whole recipe so it wasn't spread so thin. Last thing I changed was I used a whole bag of spinach instead of just one cup, because I like a lot of greens in our diet, and I think it helped to absorb and spread out the flavor more. I will definately make this again, because it was very tastey and very easy!
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Add garlic, and this recipe is delicious. Someone said to add sliced roasted almonds, so I...