Overall, a good recipe... I'd recommend making a roux (melt butter, mix in flour, cook a min or two, then slowly add milk) then add the cheese, etc. I think a little more of the sauce would've been better, but I just added a little more milk to stretch it because I was lazy. I wasn't able to get to the store as planned so I had to omit the capers, which I think would've really elevated this dish as Shane intended...so don't skip them! I DID skip the oregano as it didn't seem like it would be a good fit for the dish. A great way to use up some smoked salmon - I was pleasantly surprised. :) **I may play around with it next time and melt in some cream cheese... I thought that might be good too...
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Overall, a good recipe... I'd recommend making a roux (melt butter, mix in flour, cook a min...