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Salmon and Spinach Fettuccine

SUBMITTED BY: Shane Roberts PHOTO BY: LynnInHK

"Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color."
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 4.5 star rating.
Read Reviews (41)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces dry fettuccine pasta
  • 1/4 cup butter
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 1 cup freshly grated Parmesan cheese
  • 1/2 pound smoked salmon, chopped
  • 1 cup chopped fresh spinach
  • 2 tablespoons capers
  • 1/4 cup chopped sun-dried tomatoes
  • 1/2 cup chopped fresh oregano

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add fettuccine, and cook for 11 to 13 minutes or until al dente; drain.
  2. In a medium saucepan over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.
  3. Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. Cook and stir about 3 minutes, until heated through. Serve over the cooked pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by MANDT2
Loved this recipe! We are cutting back the bad fats from our diets, so there were some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Jennifer
This recipe really does taste like something you would order at a good restaurant. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by IANSMOMMY2004
Good recipe. I'll make this again. I took the suggestion from another poster and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by ANGELITA007
Excellent recipe! Great way to use left over salmon steaks. I recommend subsituting cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by mommy'slearningtocook
I'm giving this 4 stars because it had really good flavor although I wish it would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by SUEASTY
I treked this recipe alot after reading reviews and its a keeper for sure! I used leftover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by kellytomato
I tried this last night, making a few changes acording to what I had in the cupboards, used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Shai
I'm so excited to share my experience about this great recipe! I've made it at least 4 times... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by KELLY0114
I grilled a piece of salmon and omitted the flour and milk and used heavy cream instead. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by MBASISZTA