Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 23, 2008
What an intriguing and delicious way to present salmon! We loved these. I used a can of tiny shrimp (rinsed) instead of mincing larger shrimp and seasoned breadcrumb because that's what I had. Otherwise, I stuck to the recipe. I really appreciate that the cakes are baked and not fried. Thanks, Bubba!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AuntieJ
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 22, 2008
These were wonderful!! The only change I made was using Italian seasoned bread crumbs instead of plain. I'll make these again soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Whitney
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 9, 2008
sorry, but i didn't make this exactly as written; i omitted things i didn't think i'd care for. none the less...these cakes were FANTASTIC! i omitted: basil, thyme, chives and jalapeno; substituted panko for bread crumbs and for the parmesan cheese - i used the stuff in the green cannister... i thought about adding some garlic salt but i'm glad i trusted my instincts - the cheese made it salty enough. early in the day i cooked up the shrimp, red peppers and salmon - so quick! cooled them down in fridge in a gallon sized freezer bag. later in the day i didn't have time to soften cream cheese so i used a rubber spatula and creamed it together w/egg; added panko and parmesan cheese. broke up salmon right in closed plastic storage bag and then folded it into the cream cheese egg mixture. i had a girls' night out last night so i told my husband to just ice cream scoop onto baking pan, pat down and bake at 400 for 20-30 minutes. he made a mixture of sweet chili sauce & mayo to serve w/the cakes...mmmmm delish! i had the leftovers for lunch today. the whole family agrees....FIVE STARS! thank you for sharing, bubba!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

iluvpickles
Photo by iluvpickles
Cooking Level: Expert
Home Town: Honolulu, Hawaii, USA
Living In: Makakilo, Hawaii, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 6, 2008
These were awesome, and I don't normally even like fish cakes or salmon. I chopped everything small, but not tiny, which gave it a nice texture. Also didn't have any red bell pepper so left that out. Used green onion instead of chives. I drizzled a garlic butter over them--sooo good! Next time I might not seed the jalapeno--I wouldn't mind a little bite to them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Picholine
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 11, 2007
Husband rates these a 4, I rate them a 2. I personally thought there was way too much red bell pepper, and I didn't care for the jalapeno at all. I could also barely taste the shrimp. Meh, I don't know, I would make them again if requested, but I didn't really enjoy them. Thanks anyway!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Columbus, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 11, 2007
We loved these.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

croplkm
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Dallas, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 3, 2007
I didn't have bell pepper, so I sauted shrimp with minced garlic and scallions. Very good! As a side dish to lay cakes on top; I sauted 1/2 c. onion, 1 clove garlic in olive oil and added(5 slices pre-cooked cut bacon). When tender, added large pkg fresh spinich for just a couple minutes...stir and serve...kids love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maryck
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 30, 2007
These SMELLED OUTRAGEOUSLY GOOD!!! They were a little dry though, I dont think it was the recipe problem... I THINK IT WAS ME!!! OTHERWISE... I would make them without the jalapeno next time. SO DELICIOUS THOUGH!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JessFerg
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 30, 2007
Phenomenal, I will make it a regular meal at my house! I once had some Crab Jalapeno Bites at Phillips Seafood that were phenomenal and I've thought of them ever since - these were just like them! I followed the recipe exactly (even measured) but didn't have whole wheat bread crumbs or chives so I used italian crumbs and red onion. I baked at 400 for 30-35 min based on other reviews which seemed perfect. Next time I would chop the shrimp to marble-size chunks (bigger than I did) to add variety to the texture. I like making this with leftover salmon and frozen cocktail/salad shrimp as a shortcut. A nice chopper (like Pampered Chef) also makes this very quick and easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carey
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 14, 2007
Not sure who the Chef Bubba is that submitted this recipe, but the recipe in Ladies Home Journal, June 2007, for Uncle Bubba's Crab Cakes shared by Earl "Bubba" Heirs, co-owner and chef of Uncle Bubba's Oyster House sounds much better. I say that only because they are fried in oil and butter. I think this recipe would be much better if fried in a pan instead of baked. Healthier baked, but they were to dry for me. As another reviewer said, 450 maybe is to hot.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

S.K.J.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 14, 2007
these were just okay...no one was overly impressed with them, not sure why.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Football Mom
Photo by Allrecipes
Cooking Level: Expert
Home Town: La Crescenta, California, USA
Living In: Newton, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 31, 2007
Hubba Hubba Bubba!! This was absolutely delicious!! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NewMommy101
Photo by NewMommy101
Cooking Level: Intermediate
Living In: Hollywood, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 2, 2007
Maybe I did something wrong, but I really didn't like these. I couldn't decide if I didn't like them because I don't like fish cakes, or because they tasted bad. 450 was way too hot. The bottom's burned and the middle was undercooked. I like the taste of the shrimp, but I think there was too much bread crumbs, as that was all that I could taste. I sprinkled on lemon juice at ate the tops, but I won't be making these again. Sorry to mess up a flawless recipe rating. Clearly I am in the minority, so don't let my opinion from stopping you from trying this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melanie
Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 28, 2007
Fried salmon patties have been a favorite with our family but our old recipe will be replaced with this fantastic dish! followed the recipe exact and they turned out GREAT! Everyone loved them. Froze the leftovers and they were just as good a week later! Just the right spice and baked is so much better for you than fried.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

skpep
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 18, 2007
I am constantly trying to come up with new seafood recipes for my boyfriend and i to enjoy (he can only eat halal meat, which is hard to get where I live, so the easiest is to cook seafood). When i served these to him last weekend, he told me that he was never eating seafood outside my house at a restaurant again! My family and i loved them also. I did make a few changes though... Used tinned red salmon (i know! fresh is better but salmon in Australia at the moment is more that $30 per kilo), i didnt use red bell papper because i dont like the taste( used red onion instead and i used jarred jalepeno(cant get fresh here). They were still amazing! Also served with Tartare Sauce I from this site... also amazing! Thanks Bubba
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ange Rayner
Photo by Ange Rayner
Cooking Level: Expert
Living In: Wyoming, New South Wales, Australia
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by teiana
Reviewed: Mar. 6, 2007
These were very yummy. My husband loved them. I thought something was missing though so next time I would add a little salt and chopped red onions. I used italian bread crumbs also. I will definately make this again. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

teiana
Photo by teiana
Cooking Level: Intermediate
Home Town: Edgewood, Maryland, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 10, 2006
These went over pretty well in our family.. although i was having a lil trouble trying to get the cakes to stay together, also i didnt use any cream cheese only because we made ours into burgers and added provolone just as i was going to get ready to take them off the grill pan... they turned out very good !!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rubi
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 14, 2006
I realized I only had half enough cream cheese at the last minute. It didn't matter. They were still awesome! The second time I made them, I added some chopped up water chestnuts I had on hand. They added a nice crunch. This recipe takes a little more prep than I usually have time for, but well worth it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Keilypie
Cooking Level: Expert
Living In: Richmond, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 3, 2006
I absolutely loved this! But, I did make a few changes. I left out the bread crumbs and egg, and replaced the cream cheese with sour cream. I made this into a flavorful shrimp sauce which I poured over the grilled salmon fillets. So, so yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cranwell
Photo by cranwell
Cooking Level: Intermediate
Home Town: Oklahoma City, Oklahoma, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 7, 2006
OH MY....this is good. Out of the twelve patties that were made, my husband ate 11 1/2. Thanks for the recipe Chef Bubba
Was this review helpfu