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Salmon and Shrimp Cakes from Chef Bubba

SUBMITTED BY: Bubba PHOTO BY: teiana

"This is a salmon and shrimp cake with great extras. You'll enjoy them."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.7 star rating.
Read Reviews (31)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 ounces shrimp, peeled, deveined and minced
  • 1 cup finely chopped red bell pepper
  • 3 tablespoons extra virgin olive oil, divided
  • 1 pound salmon fillets
  • 1 3/4 cups dry whole wheat bread crumbs
  • 5 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 2 tablespoons chopped fresh chives
  • 1 fresh jalapeno pepper, seeded and chopped
  • 2 eggs, well beaten
  • 1 (8 ounce) package cream cheese, softened

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
  2. In a medium skillet over medium low heat, cook and stir shrimp and red bell pepper until shrimp is partially cooked. Remove from heat, and set aside. Heat 1 tablespoon olive oil in the skillet over medium heat, and cook salmon just until no longer pink. Remove from heat, cool, and finely chop.
  3. In a medium bowl, mix whole wheat bread crumbs, Parmesan cheese, black pepper, basil, and thyme. Stir in shrimp, red bell pepper, salmon, remaining olive oil, chives, and jalapeno. Thoroughly blend eggs and cream cheese into the mixture.
  4. Divide the mixture into about 4 patties 3/4 inch thick, and arrange on the prepared baking sheet. Bake 20 to 25 minutes in the preheated oven, until lightly browned.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by CALLIDORA
Finally got around to rating this again having made the recipe as is. These are just awesome... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Nanny J
FIVE Star Plus ! Fantastic gourmet Recipe. A little work, but well worth the effort. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by DEEDEE
Oh, bubba! These were so yummy!The only thing i changed was a rib of celery in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by SARAH7272
This recipe was great!!! Everyone loved it!! Instead of jalapenos I added chopped celery, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by S.K.J.
Not sure who the Chef Bubba is that submitted this recipe, but the recipe in Ladies Home... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by alec1124
These were very good. The recipe made alot more than 4 cakes. Next time I would like to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by iluvpickles
sorry, but i didn't make this exactly as written; i omitted things i didn't think i'd care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by Carey
Phenomenal, I will make it a regular meal at my house! I once had some Crab Jalapeno Bites at... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Melanie
Maybe I did something wrong, but I really didn't like these. I couldn't decide if I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Ange Rayner