Recipe by CLEM1
"This is a lovely salmon spaghetti dish made with red wine, cream and garlic. It tastes like it came from a restaurant but it's really simple and tastes stunning."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (4 ounce)
chopped fresh tarragon
tiger prawns, peeled and deveined
1 (8 ounce) package
asparagus, trimmed and cut into 1 inch pieces
sliced fresh mushrooms
grated Parmesan cheese
This tasted really wonderful - but, the prawns are really unnecessary and the combination red wine/salmon made for a really unappetizing PURPLE sauce. The sauce would not thicken so I had to use a thickener. I would make this again but use a chablis or white wine rather than the red and certainly add maore mushrooms. Tasted great - looked bad.
This is probably one of the most unappetizing recipes I have tried of late. It had a really strange taste and the sauce was bland and rather scant. Definitely taking this off my list.
This was a fairly easy recipe that ended up tasting great! Next time I will try using a bit more garlic a serve the salmon on the side, rather than mixing it in.
I omotted the tarragon as I can't stand it. Apart from adding a little more Parmesan, I made this pretty much as written. Turned out great. Thanks!
I followed this recipe almost exact, & everyone thought it was delicious, also was easy to make.
I used blush wine, snow peas instead of asparagus and fromage frais instead of cream and it was just as delicious.
Made this because I had all the ingredients ( except the fresh mushrooms). I must say, I am impressed! I will be making this again, next time with the mushrooms.
This was fantastic and the red wine really makes it. I lightened this up significantly by using fat free half and half and whole wheat pasta. However, I found that you lose an additional 30 calories per serving if you swap out 1/4 cup of the red wine for chicken broth. I will try that next and hope that there is enough of the flavor from the red wine to carry the dish. I also increased the prawns to 6, cut them in half and tossed them in with the salmon. My kids even liked this!!
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon and Prawn Spaghetti
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 152
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A simple and delicious way to make fresh flavorful salmon in the oven.
See how to make a moist salmon fillet baked in parchment paper.
See how to make a simple springtime pasta with salmon.