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Salmon and Potato Pie

SUBMITTED BY: MACKENZIE  PHOTO BY: Darryl 

"A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie."
Salmon and Potato Pie Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.4
Read Reviews (17)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9 inch deep dish pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 potatoes, peeled
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 1 (6 ounce) can red salmon, undrained
  • 1 teaspoon dried thyme
  • 1 cup milk
  • 2 (9 inch) unbaked pie shells
  • 1 to taste salt and pepper

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  3. In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
  4. Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell.
  5. Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for 45 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on mar. 22, 2006 by Ani 
I love salmon pie! BUt I didn't want the extra fat from the crust. So I added some bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 28, 2004 by claudygirl 
I've made other recipes for salmon pie and liked them but this is the way my french mom and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on dec. 19, 2004 by TARAS1 
Being French Canadian, I am very familiar with Salmon Pie. My mother however often used 2 cans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on jul. 15, 2003 by ROKMELON 
I enjoy simple delicious food and this was very good in my opinion. I used a 14 ounce can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on mar. 4, 2006 by rrruby 
My mom and my memere used to make this! I don't use the spices since they didn't either, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on aug. 7, 2007 by DesignerChefKim 
I made this dish for my supper club and used a can of Alaskan smoked salmon and the recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on mar. 3, 2006 by PaulaC 
We love our salmon and this was a wonderful variation. Very tasty and easy to make. Thank you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 2, 2005 by TOASTANDTEA 
I broiled up some fresh salmon for this recipe. I thought my potatoes were small, but I only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed on dec. 19, 2006 by Sunflower1 
I made this with "Butternut Pie Crust". I didnt think much of the filling at all. I did change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on feb. 21, 2005 by THEBACCHUS 
My huband and I thought this was wonderful, especially served with Holly's Bechamel Sauce from... MORE

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Nutritional Information
Salmon and Potato Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 413

  • Total Fat: 18.2g
  • Cholesterol: 19mg
  • Sodium: 395mg
  • Total Carbs: 52.6g
  •     Dietary Fiber: 3.3g
  • Protein: 10g

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