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Baked Salmon with Tropical Rice

Submitted by: Joanna

Living In: Tampines, East Region, Singapore

This baked salmon preparation is an appealing low calorie main dish. Seasoned with brown sugar, cilantro and lemon-pepper, and paired with white rice flavored with mangos, cilantro, and lemon zest, it makes a satisfying meal.

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Salmon, Rice, and Fried Tomatoes

Submitted by: DANARENEE04

Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.

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Tuna with Rice Pilaf

Submitted by: SLLVERGRL

A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!

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Quick Poached Salmon with Dill Mustard Sauce

Submitted by: Karena

A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.

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Curry Salmon with Broccoli

Submitted by: CANDIE GRAHAM

This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!

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Salmon with Tomatoes

Submitted by: M. TOUSSAINT

The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.

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Fish with Florentine Rice

Submitted by: Margrit Eagen

A handful of ingredients is all you'll need to prepare Margrit Eagen's speedy skillet supper. 'The entire dinner cooks in one pan and eliminates the hassle of breading and frying the fish,' reports the Crestwood, Missouri reader.

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