Salmon and Garbanzo Bean Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 6, 2011
This would be a great soup if the salmon didn't over cook so easily. I would add the salmon in the last 5 minutes of cooking to prevent this. I also would like to see the salmon in smaller flakes. Using precooked salmon and flaking it into the cooked soup would be a better option, I believe. It is tasty.
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Reviewed: Jun. 30, 2009
This recipe surprised me in its greatness. My boyfirned and I cooked this up and we did add more garlic to what was suggested if any because we eat garlic in just about everything. We also added some italian spices. We would make this again.
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Reviewed: Jun. 11, 2008
Made this (absent the bacon) for a Good Friday dinner. No one in my family (5 adults) was tremendously impressed. Made it again (again, absent bacon) the following weekend using Tuna steak and Cannellini beans and -- while not especially embraced -- was better received. In the VERY unlikely event I ever attempt this recipe again (regardless of the fish/seafood I attempt), I think I'll attempt adding some rice and some salt to the general recipe and sprinkling either grated Parmesan and/or Cheddar Cheese over each individual serving. My family (4 adults + me) did not care for this recipe.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA

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Reviewed: Apr. 30, 2008
This was a very easy, fast and delicious recipe. I substituted trout for salmon and used fish broth instead of chicken broth. The bacon, spinach and garbanzo beans were strong enough to balance out the fishiness. A nice light summer dinner.
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