Recipe by cyrus
"This easy and unbelievably delicious salmon soup is ready in just twenty minutes!"
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onion, thinly sliced
salmon fillets, cut into 1 inch cubes
fresh spinach, rinsed and thinly sliced
1 (14 ounce) can
garbanzo beans, drained
salt and pepper to taste
Made this (absent the bacon) for a Good Friday dinner. No one in my family (5 adults) was tremendously impressed. Made it again (again, absent bacon) the following weekend using Tuna steak and Cannellini beans and -- while not especially embraced -- was better received. In the VERY unlikely event I ever attempt this recipe again (regardless of the fish/seafood I attempt), I think I'll attempt adding some rice and some salt to the general recipe and sprinkling either grated Parmesan and/or Cheddar Cheese over each individual serving. My family (4 adults + me) did not care for this recipe.
This recipe surprised me in its greatness. My boyfirned and I cooked this up and we did add more garlic to what was suggested if any because we eat garlic in just about everything. We also added some italian spices. We would make this again.
This would be a great soup if the salmon didn't over cook so easily. I would add the salmon in the last 5 minutes of cooking to prevent this. I also would like to see the salmon in smaller flakes. Using precooked salmon and flaking it into the cooked soup would be a better option, I believe.
It is tasty.
This was a very easy, fast and delicious recipe. I substituted trout for salmon and used fish broth instead of chicken broth. The bacon, spinach and garbanzo beans were strong enough to balance out the fishiness. A nice light summer dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon and Garbanzo Bean Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 216
** Calories from Fat: 91
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