Add a photo

Salmon and Garbanzo Bean Soup

By: cyrus  
"This easy and unbelievably delicious salmon soup is ready in just twenty minutes!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 81 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 quarts
 

Ingredients

  • 1/2 pound bacon, chopped
  • 1 onion, thinly sliced
  • 1 pound salmon fillets, cut into 1 inch cubes
  • 5 cups chicken broth
  • 1 bunch fresh spinach, rinsed and thinly sliced
  • 1 (14 ounce) can garbanzo beans, drained
  • salt and pepper to taste

Directions

  1. Cook bacon in a large pot over medium-high heat until the fat has rendered out and the bacon begins to crisp. Pour out the excess grease, then stir in the onion. Continue cooking and stirring until the onion has turned golden-brown, 5 to 8 minutes more. Add the salmon cubes, and cook gently until they turn opaque on all sides, but are not yet cooked in the center.
  2. Increase heat to high, and pour in the chicken broth. Once the soup begins to simmer, reduce heat to medium-low, and cook for 10 minutes. Stir in the spinach and garbanzo beans, return to a simmer, then season to taste with salt and pepper, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 10.4g | Cholesterol: 42mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by ManassasMa 
Made this (absent the bacon) for a Good Friday dinner. No one in my family (5 adults) was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by apartment6C 
This was a very easy, fast and delicious recipe. I substituted trout for salmon and used fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by Amanda 
This recipe surprised me in its greatness. My boyfirned and I cooked this up and we did add... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?