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Salmon and Garbanzo Bean Soup

SUBMITTED BY: cyrus

"This easy and unbelievably delicious salmon soup is ready in just twenty minutes!"
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 2 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound bacon, chopped
  • 1 onion, thinly sliced
  • 1 pound salmon fillets, cut into 1 inch cubes
  • 5 cups chicken broth
  • 1 bunch fresh spinach, rinsed and thinly sliced
  • 1 (14 ounce) can garbanzo beans, drained
  • salt and pepper to taste

DIRECTIONS

  1. Cook bacon in a large pot over medium-high heat until the fat has rendered out and the bacon begins to crisp. Pour out the excess grease, then stir in the onion. Continue cooking and stirring until the onion has turned golden-brown, 5 to 8 minutes more. Add the salmon cubes, and cook gently until they turn opaque on all sides, but are not yet cooked in the center.
  2. Increase heat to high, and pour in the chicken broth. Once the soup begins to simmer, reduce heat to medium-low, and cook for 10 minutes. Stir in the spinach and garbanzo beans, return to a simmer, then season to taste with salt and pepper, and serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by ManassasMa
Made this (absent the bacon) for a Good Friday dinner. No one in my family (5 adults) was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by apartment6C
This was a very easy, fast and delicious recipe. I substituted trout for salmon and used fish... MORE


 
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Recipe Submitter:

cyrus
Cooking Level: Intermediate
Living In: Brooklyn, New York, USA
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Nutritional Information
Salmon and Garbanzo Bean Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 237

  • Total Fat: 12g
  • Cholesterol: 36mg
  • Sodium: 1031mg
  • Total Carbs: 14.6g
  •     Dietary Fiber: 3.6g
  • Protein: 17.7g

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