Reviewed: Apr. 9, 2007

I've made this several times for company and gotten a lot of compliments and requests for the recipe. As far as leftovers, it's not too soggy if you rewarm it unwrapped in the oven rather than the microwave, but it is very much better the first time around. Works well with the smallish flash-frozen salmon filets from Trader Joe's. Obviously, defrost them well and towel dry first to avoid any "soggy" problems.

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Reviewer:

omapatty

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Reviewed: Jan. 18, 2007

Loved the recipe! The Cream Cheese filling was a nice complement. I didn't have egg substitute, so I used one egg white, which appeared to work fine. The only downside was that the left overs were soggy... so it's best to make enough for that meal. Cheers!

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