I've made this several times for company and gotten a lot of compliments and requests for the recipe. As far as leftovers, it's not too soggy if you rewarm it unwrapped in the oven rather than the microwave, but it is very much better the first time around. Works well with the smallish flash-frozen salmon filets from Trader Joe's. Obviously, defrost them well and towel dry first to avoid any "soggy" problems.
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