Recipe by Yvonne
"This is a fabulous crustless quiche perfect for any time of day. Also great for low-carbers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salmon fillets, skin removed
1 (14.5 ounce) can
asparagus cuts and tips, drained
ground black pepper
shredded Asiago cheese
shredded Cheddar cheese
I adjusted the recipe to 6 servings, used evaporated milk and frozen fajita peppers and onions. Also substituted packaged salmon (5 oz,) for fillet. I used only shredded Asiago/Parmesan mixture, no cheddar. I use what I have on hand. Turned out really good. That's my pic at top!
This was great. I used real cream and fresh asparagus which I steamed lightly. I left out the cheeses.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon and Asparagus Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 283
** Calories from Fat: 196
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy a complete, healthy-choice meal with baked salmon and brown rice.
Salmon combines with fresh asparagus and cherry tomatoes in this simple pasta.
Watch how to make this savory egg pie in four easy steps.