Salmon With Scalloped Sweet Potatoes Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 28, 2006
Easy, healthy, delicious, and presented beautifully. I followed the recipe to the letter. It was simple and quick enough to make on a weeknight, but beautiful enough to serve to company. What's not to love? Thanks!
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

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Reviewed: Feb. 3, 2006
ABSOLUTELY DELICIOUS!!!!! It's my new recipe for Salmon. For a Low-Glycemic Diet you can substitute the Orange marmalade for No Sugar Added Orange marmalade.
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Reviewed: May 25, 2005
This is delicious!!! Wouldn't change a thing. I served it with a green salad and it was a big hit!
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 17, 2005
Absolutely fabulous!! My guests almost licked their plates. The presentation was elegant...toasted almonds and italian parsley...and the pan-fried asparagus with parmesan sprinkled on top...almost too pretty to eat! Ah ah, I said almost! My guests and I say thank you Jean Carper!
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Reviewed: Dec. 23, 2004
We tried this recipe when we first saw it and it has become a favorite. We adapted the recipe and used it in our microwave oven and it is just as tasty, although you need to work a bit on getting the heat distributed evenly. We lost our clipping from USA Weekend and were very disappointed. Thanks for helping us recapture this excellent dish.
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