Reviewed: Oct. 7, 2009

I followed the recipe exactly and my husband and I loved, loved, loved this dish. If you are looking for heavy, cream laden potato with sugary topping, pass on this. If you are looking for a taste sensation, you will not be disappointed. This is one terrific recipe.

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AMDTHEQUEEN

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Reviewed: Jan. 5, 2009

I didn't make the salmon, I just wanted a sweet potato side dish that wasn't packed with brown sugar and suffocated with marshmallows. They're good as is, but need tweeking. I used about 2 tablespoons oj concentrate, real maple syrup, 3 cloves of garlic, dried ginger, butter, thyme, salt, and black pepper. I may try the salmon later, but will definitely be making these potatoes often. Thank You!

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babybunnies

Cooking Level: Expert

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Reviewed: Jun. 19, 2008

i was disappointed by this recipe. It doesn't do much for the salmon... the potatoes and the overwhelming orange flavor carry the dish. And I used fresh-caught wild Alaskan red! I think a salmon dish should bring out the flavors, not bury them...

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Rebekah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Mar. 13, 2008

I really wanted to love this recipe, but sadly, I thought it was just okay. Although my husband liked it a lot more than I did, I thought it was a tad bland and suffered from too much orange juice flavor. I guess I am just not ready to give up scalloped meaning it has some naughty dairy product in it!

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Feb. 27, 2008

Delicious! This recipe has become my favorite salmon recipe. The only change I made was to add double the ginger and once the veggies were cooked,I placed them on top of the salmon.

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Isabelle

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2008

Love the potential of the dish yet felt something was missing. I think I would rather just have mashed sweet potatoes on the side instead of trying to replicate the "scalloped" taste.

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martaru

Cooking Level: Intermediate

Living In: Arlington, Massachusetts, USA

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Reviewed: Jan. 6, 2008

This was fantastic! My husband and I are not big on fish at all, but in trying to spice up our dinner menu I thought I would try this. I added garlic and had to use sage powder. I had to cook the salmon an extra 10 minutes due to the size I bought. Even the kids loved it. I will be maiking this again - it's even guest worthy!

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sierramae

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Reviewed: Jan. 11, 2007

Everyone loved this recipe. It was easy and easy to clean up since you only use one dish for everything! The only things I added were, 2 cloves minced garlic to the sweet potatoes, orange zest on top of the salmon, because there really was not much marmalade to spread over that much fish. I also salted the whole dish after it was baked and added lemon on the fish which really made it delicious!

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staceysheree

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Reviewed: Nov. 3, 2006

my family didnt like it. i think they expected a sweet taste when i mentioned there would be sweet potato's in it,. it was very bland.However, it smelled devine and it was fun to make.

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SHAKIRA

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Reviewed: Oct. 1, 2006

Altogether, I would say this meal was "ok." If you like salmon, it's hard to go wrong here. I felt that it was a little bland. If I were to try this meal again, I would add more ginger and possibly experiment with some other spices. A big positive is that the meal was simple to prepare, so if you're short on time, this one might be a good pick.

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William

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Reviewed: Jun. 9, 2006

This was very easy & I like the flavors. I would cut down on either the OJ or the marmalade next time. A little too sweet for my tastes - though my boyfriend loved it. I would, instead, add more garlicky, salty seasons to the sweet potatoes. The salmon turned out beautifully & remember - TOAST the almonds. I did...and they tasted excellent with the dish. Toasted almonds have such a fuller flavor. I will make this again but probably not until the fall, when the colors of this dish really accent the time of year.

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hmstarr

Cooking Level: Intermediate

Home Town: Cherry Point, North Carolina, USA

Living In: Centreville, Virginia, USA

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Reviewed: Jun. 6, 2006

WOnderful blending of flavors. I used it with wild salmon filets...it was great!

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Maureen MacK

Cooking Level: Expert

Living In: Medfield, Massachusetts, USA

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Reviewed: Mar. 30, 2006

This came out really, really well for me. I will definitely be using this one as a standard salmon recipe. The potatoes were excellent, too. I think I used a little more ginger than was called for, because I like it, and it seemed just right to me.

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Voice0fReas0n

Cooking Level: Expert

Home Town: Lakeland, Florida, USA

Living In: Carbondale, Illinois, USA

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Reviewed: Mar. 24, 2006

This recipe is good if you're on a diet. Be careful not to put too much ginger because the taste is powerful! I would add some heavy cream to give consistency to the dish.

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vaia

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Reviewed: Feb. 28, 2006

Easy, healthy, delicious, and presented beautifully. I followed the recipe to the letter. It was simple and quick enough to make on a weeknight, but beautiful enough to serve to company. What's not to love? Thanks!

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Angel771

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

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Reviewed: Feb. 3, 2006

ABSOLUTELY DELICIOUS!!!!! It's my new recipe for Salmon. For a Low-Glycemic Diet you can substitute the Orange marmalade for No Sugar Added Orange marmalade.

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jane

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Reviewed: May 25, 2005

This is delicious!!! Wouldn't change a thing. I served it with a green salad and it was a big hit!

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LAURIE003

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 17, 2005

Absolutely fabulous!! My guests almost licked their plates. The presentation was elegant...toasted almonds and italian parsley...and the pan-fried asparagus with parmesan sprinkled on top...almost too pretty to eat! Ah ah, I said almost! My guests and I say thank you Jean Carper!

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HAPPYHOSTESS

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Reviewed: Dec. 23, 2004

We tried this recipe when we first saw it and it has become a favorite. We adapted the recipe and used it in our microwave oven and it is just as tasty, although you need to work a bit on getting the heat distributed evenly. We lost our clipping from USA Weekend and were very disappointed. Thanks for helping us recapture this excellent dish.

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JCW0821

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Salmon With Scalloped Sweet Potatoes

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