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Salmon Hash With Potatoes & Dill

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Hash makes a fast brunch or even light supper dish. This variation is made with salmon fillets, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard. 

Photo of: Salmon With Fruit Salsa by Jean Carper

Salmon With Fruit Salsa by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa! 

Photo of: Whipped Sweet Potatoes with Pears

Whipped Sweet Potatoes with Pears

Submitted by: Christine Johnson
Living In: Eureka, California, USA
These creamy sweet potatoes baked with pears smell wonderful while cooking and taste magnificent on the Thanksgiving table. This dish is sure to become a family favorite! 

Photo of: Pork Chops with Apples, Onions, and Sweet Potatoes

Pork Chops with Apples, Onions, and Sweet Potatoes

Submitted by: Ashbeth
A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. 

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Submitted by: RCKim
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild. 

Baked Sweet Potatoes with Raisins and Pecans

Submitted by: Kathleen Long
Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze. 

Sweet Potatoes with Sausage and Peppers

Submitted by: Trinity
Home Town: Nürnberg, Bayern, Germany
Living In: East Northport, New York, USA
Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish. All you need is a green salad for a quick meal. 

Twice-Baked Sweet Potatoes With Mini Marshmallows

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Sweet Potatoes Supreme with Corn Bread Pudding

Submitted by: Zorro6204
This is an elegant torte-like casserole of sliced yellow and orange sweet potatoes with a corn bread base, custard filling, and almond paste layer under a topping of mini marshmallows and cornbread crumbles. 

Sweet Potatoes With Feta Cheese

Submitted by: ColleenKrauss
A new twist on a classic vegetable. Sweet potatoes don't have to be just for the holidays. This elegant dish has them topped with seasoned feta cheese and a balsamic drizzle. 
 
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