Ingredients

• 3 medium sweet potatoes, peeled and thinly sliced
• 1 medium yellow onion, roughly chopped
• 1 teaspoon grated ginger root
• 1 cup orange juice
• 3 tablespoons orange marmalade, divided
• 2 tablespoons melted trans-fat-free margarine
• Salt, to taste
• 1 1/4 pounds salmon fillet, skin removed, cut into pieces
• Freshly ground black pepper, to taste
• 1/4 cup almond slivers, toasted
• 1/4 cup Italian parsley sprigs