Salmon With Fruit Salsa by Jean Carper Recipe
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Salmon With Fruit Salsa by Jean Carper

By: USA WEEKEND columnist Jean Carper  
"Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!"

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 336 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds salmon fillet
  • 1 tablespoon olive oil
  •  
  • Fruit Salsa:
  • 1 cup diced fresh pineapple
  • 2 tablespoons fresh lemon juice
  • 1 medium banana, diced
  • 1 tablespoon apricot jam (or orange marmalade)
  • 1/3 cup minced red onion
  • 1/4 teaspoon hot pepper flakes
  • 2 tablespoons coconut flakes (optional)
  •  
  • Spinach With Garlic:
  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 2 pounds fresh spinach, preferably organic, well washed and drained

Directions

  1. Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.
  2. Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.

Footnotes

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
  • Learn how to shop for salmon in our Choosing Salmon video.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 19.6g | Cholesterol: 56mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by THENEWTRICIA 
I absolutely loved this, but my husband thought it was "just okay" so I compromised with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by JENNIFERKATIE 
Oh this is OOOHHH SO GOOD!!! I don't like spinich so i just made the salmon w/ the salsa, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Millie P. 
Very yummy! My family loved it. Definately don't leave out the spinach. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by ej 
I was looking for a recipe for a green salad with salmon on top and this is the closest I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Epicurious 
What a fabulous entree ! It wasn't very time consuming and my family LOVED it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by LeeLee222 
Loved it! Very light and refreshing. Easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by KFUERST 
I'd give this six stars if I could. It's delicious, from the salsa to the spinach. I made the... MORE

 
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