I absolutely loved this. Instead of the asparagus I used spinach,1 bag, and instead of Dijon I used honey mustard, I didn't use pecans, and for flavoring the salmon I used salt pepper, a little garlic powder, one little squirt of lemon juice from bottle per salmon fillet, and parsley,also paprika, ... I put 1 1/2 tablespoon of butter, and 2 table spoons of vegetable or olive oil, 1 table spoon of minced garlic 4 shakes of garlic salt 3 shakes of ground pepper and sprinkle 1 table spoon of garlic powder. Mix all, after spinach is soften put 2 tablespoons of Worcester sauce. Mix all and continue the rest of ingredients.
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I absolutely loved this. Instead of the asparagus I used spinach,1 bag, and instead of Dijon I...