Reviewed: Nov. 10, 2009

No dijon, no one likes. I made Mini-wellingtons. It was ALOT of work, but well worth it. 17 yr old LOVED them!

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Reviewed: Oct. 17, 2009

Oh My Goodness!!! This recipe was WONDERFUL! My whole family and I loved it. The only thing I did not have where the correct spices, so I used thyme and basil. It was still wonderful. I will be going to get the dill on my grocery list. I had 4 4oz salmon so I cut the 2 dough rolls in half for each piece. We enjoyed it so much. I took leftovers for lunch the next day. I would recommend a toaster oven and not a microwave to reheat. Thanks for the wonderful recipe we will be eating it again soon.

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Lcrouch

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Reviewed: Aug. 16, 2009

We made this with about 1 lb salmon fillet and it fit into the rolled-out puff pastry just fine. Even with cutting the amount of mustard/mayo sauce in half, there was still about 1/4 C. left over.

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