Salmon Teriyaki Bake

SUBMITTED BY: Newman's Own®  PHOTO BY: Chef4Six 

"Prepared sweet and tangy Teriyaki marinade makes this delicious main dish an easy recipe any night of the week. Enjoy with steamed rice and vegetables for a complete Asian-inspired meal. "
Salmon Teriyaki Bake Recipe
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds salmon fillet
  • 2 cups Newman's Own® Teriyaki Marinade

DIRECTIONS

  1. Rinse and cut fillet into four pieces.
  2. Soak in Newman's Own Teriyaki Marinade for about an hour (in a covered pan in fridge).
  3. Cook on grill or place in preheated oven at 400 degrees. Depending on size of fillets, should cook in about 7 to 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on jan. 18, 2009 by ShadowVine 
I just made this (my neighbor has made it before and shared and it was incredibly good!) but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on mar. 20, 2009 by Traci B's Kitchen 
I already had a different terriyaki sauce so I used it.. I added minced garlic all over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on may 7, 2009 by Chef4Six 
I used 1 cup of Mikee Teriyaki sauce instead of Newmans t. Sauce and 1 cup of BBQ sauce. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on jan. 26, 2009 by Sue 
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Nutritional Information
Salmon Teriyaki Bake

Servings Per Recipe: 4

Amount Per Serving

Calories: 390

  • Total Fat: 21.9g
  • Cholesterol: 112mg
  • Sodium: 438mg
  • Total Carbs: 6g
  •     Dietary Fiber: 0g
  • Protein: 39.2g

VIEW DETAILED NUTRITION

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