Salmon 'Tartare' Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 17, 2013
It was meh and salty. I used it with BBQ Kettle chips. I highly recommend making this earlier enough to give the flavors time to meld. It was definately better the next day.
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Cooking Level: Beginning

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Reviewed: Jan. 23, 2009
Love this! So easy and was a huge hit on toast. Will make again!
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Reviewed: Jun. 19, 2006
First of all, this was really salty! Secondly, I felt there was too much lemon zest. I won't make this again, but I enjoyed trying it.
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20 users found this review helpful

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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
Reviewed: Apr. 16, 2006
I loved this recipe - it was so easy to make and it was a huge hit at our dinner party. I didn't change anything from the original recipe, and ot
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25 users found this review helpful

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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Toronto, Ontario, Canada

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