Salmon 'Tartare' Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 16, 2006
I loved this recipe - it was so easy to make and it was a huge hit at our dinner party. I didn't change anything from the original recipe, and ot
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 19, 2006
First of all, this was really salty! Secondly, I felt there was too much lemon zest. I won't make this again, but I enjoyed trying it.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
Reviewed: Jan. 23, 2009
Love this! So easy and was a huge hit on toast. Will make again!
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Reviewed: Mar. 17, 2013
It was meh and salty. I used it with BBQ Kettle chips. I highly recommend making this earlier enough to give the flavors time to meld. It was definately better the next day.
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Cooking Level: Beginning

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Reviewed: Jun. 22, 2014
Delicious. Will make again. A nice, cool dish in summer. Ate with pretzel crackers. I did not think it was too salty. Too salty could be caused by the salmon (if the person who smoked it left it sitting in the brine too long, it gets too salty), the capers (if concerned, rinse them before use to totally get rid of salt brine), or the chips/crackers you're eating the stuff on. But for what it's worth, I didn't rinse the capers and I used salted crackers, so if you find it too salty I'd probably point the finger at your smoked salmon.
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