Salmon 'Tartare' Spread Recipe - Allrecipes.com
Salmon 'Tartare' Spread Recipe

Salmon 'Tartare' Spread

Recipe by  

"Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts."

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Ingredients Edit and Save

Original recipe makes 1 1/3 cups Change Servings

Directions

  1. Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.
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Footnotes

  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews More Reviews

Apr 16, 2006

I loved this recipe - it was so easy to make and it was a huge hit at our dinner party. I didn't change anything from the original recipe, and ot

 
Jun 19, 2006

First of all, this was really salty! Secondly, I felt there was too much lemon zest. I won't make this again, but I enjoyed trying it.

 

5 Ratings

Jan 23, 2009

Love this! So easy and was a huge hit on toast. Will make again!

 
Mar 17, 2013

It was meh and salty. I used it with BBQ Kettle chips. I highly recommend making this earlier enough to give the flavors time to meld. It was definately better the next day.

 

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Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 280 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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