Recipe by USA WEEKEND columnist Pam Anderson
"Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts."
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capers, packed in brine and drained
good-quality smoked salmon
chopped fresh dill
extra-virgin olive oil
finely grated lemon zest
finely diced red onion
I loved this recipe - it was so easy to make and it was a huge hit at our dinner party. I didn't change anything from the original recipe, and ot
First of all, this was really salty! Secondly, I felt there was too much lemon zest. I won't make this again, but I enjoyed trying it.
Love this! So easy and was a huge hit on toast. Will make again!
It was meh and salty. I used it with BBQ Kettle chips. I highly recommend making this earlier enough to give the flavors time to meld. It was definately better the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon 'Tartare' Spread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 33
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