Reviewed: Oct. 7, 2008

I didn`t feel any marinade at all. But in whole the salmon turned out good.

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amanecer

	Cooking Level: Intermediate
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Reviewed: Aug. 2, 2008

This is absolutely wonderful!!! everybody loved it!!! It was the best salmon we've ever had(eating out or in). I substituted olive oil for the butter and used reduced sodium soy sauce for the soy. I will make it a staple in our house!!!

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KCSTYLE

	Cooking Level: Intermediate
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Reviewed: Apr. 27, 2008

This was light and a great way to do salmon. Didn't take away from the salmon. I BBQ on a piece of tinfoil and it was terrific.

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luv2cooknbake!

	Cooking Level: Intermediate
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Reviewed: Jan. 29, 2008

I wasn't really impressed with this recipe. There are many better recipes for salmon on this website. I won't be making this one again. Sorry.

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LODOM42

	Cooking Level: Intermediate Home Town: Columbus, Mississippi, USA Living In: Castle Rock, Colorado, USA
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Reviewed: Nov. 30, 2007

I felt this didn't add much of any flavor to the salmon. I used wild Alaskan coho. I might consider using this on farmed salmon to see if the flavor saturates the fish more.

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MadeWithLove4U

	Cooking Level: Expert Living In: Steilacoom, Washington, USA
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Reviewed: Nov. 6, 2007

This is great. I used olive oil instead of butter. I wanted to try to bake this, so I put the salmon in a glass baking dish skin down, poked holes in the salmon, poured the marinade over it, and then covered it with foil. I let the salmon sit at room temp. for 30 minutes. I then baked it at 375 for 20 minutes and it turned out perfectly! The marinade is really good, it was tangy and slightly sweet but not overpowering. I will make again. thanks for the recipe!

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betsyjane

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA
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Reviewed: Sep. 17, 2007

Great marinade/sauce! We don't have a grill, so I placed the salmon skin side down in a dish, made several slices in the top, and poured the sauce over it. Then I covered the dish with foil, let it marinate for about 30 minutes, and then cooked it (still covered with foil) at 350 F. After that, I broiled for about 5 minutes uncovered to give it a golden/crispy hue on the outside. With green beans (see Green Beans with Hazelnuts and Lemon Zest recipe) and brown rice, it was a delicious and very healthy meal!

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drsuz

	Cooking Level: Intermediate
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Reviewed: Sep. 6, 2007

fantastic!!! Wouldn't change a thing.

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LinzintheKitchen


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Reviewed: Jul. 19, 2007

real tasty

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GVO


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Reviewed: Jun. 14, 2007

Really delicious, mild flavor. We enjoyed it very much. I marinated mine for about 3 hours. Yum!

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PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: May 29, 2007

This recipe is delicious. Not only did I put it on the salmon, I also put it on the vegtable skewers we grilled. After the grilling, we also drizzled it over the salmon and veggies. I recommend adding some red pepper flakes to give it a bit of a kick. I also added some fresh basil and rosemary.

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VTKENDRA

	Cooking Level: Intermediate Living In: Rockville, Maryland, USA
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Reviewed: Apr. 30, 2007

This was awesome on my salmon. I then tried it on some Mackeral we got in Mexico that I had in the freezer. It was really good. My DH loved it too. On April 29 I tried this with Pork chops and put them on the grill. It was great

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DEER PATH


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Reviewed: Apr. 26, 2007

Great. I didn't go by exact measurements, and I subbed olive oil for the butter- and it's still delicious. The salmon was a little fishy, but by no fault of the recipe. I'm making tilapia with this marinade tonight and I subbed maple syrup for the brown sugar (just for simplicity- didn't want to wait for the sugar to dissolve- in a big hurry tonight!). My husband loves this recipe too. A keeper!

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kristen m

	Cooking Level: Intermediate Home Town: Riverside, Illinois, USA Living In: Brookfield, Illinois, USA
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Reviewed: Feb. 16, 2007

I don't eat a lot of Salmon but my Fiance and I really enjoyed this the other night. I added 3 tablespoons of white wine and loved it. The Salmon was moist and delicious.

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Kyle


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Reviewed: Feb. 7, 2007

I only rated this a 3 because I couldn't tell if the sauce didn't compliment the salmon or it was just the low quality of the salmon I used. I think I will try this recipe again with fresh salmon and then re-rate it. I will say, though, the sauce tasted oh-so-yummy dipped in the asparagus side dish I had.

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newmommy

	Cooking Level: Intermediate Home Town: Syracuse, New York, USA
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Reviewed: Nov. 9, 2006

OWESOME FRIENDS AND FAMILY LOVED IT

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chefpaul


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Reviewed: Sep. 22, 2006

This is by far the best tasting salmon recipe we have found! My husband and I both love it. We have served it to company and they loved it too, and sooo easy!

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Shari

Cooking Level: Intermediate

Home Town: Colona,

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