Reviewed: Aug. 15, 2009

This salmon was so delicious. I halved the amount of the sugar and added some garlic.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2009

Not good! I love salmon, but this recipe was very bland and the flavours did not compliment each other at all.

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Hunter's Mom 2008

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Jan. 27, 2009

An excellent flavor to add to the salmon. We enjoyed this thoroughly.

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Nudd

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Reviewed: Jan. 14, 2009

Super-Yum! I baked it in the oven, but I know it would have been awesome on the grill. What a quick meal with steamed veggies from the microwave and some brown rice. If you often find teriyaki marinade a little sweet, try this! The balance of flavors was lovely on fish!

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NEXTDRHOOD

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Reviewed: Nov. 12, 2008

DELICIOUS! I used olive oil in place of butter. We grilled it on foil first and then directly on the grill for another minute on each side to get that "grill" flavor onto it. This came out so tasty and juicy. This might be my new fave salmon recipe! Thanks for sharing. Will definitely be making this again.

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JayViolet

Cooking Level: Expert

Home Town: Weehawken, New Jersey, USA

Living In: Bloomfield, New Jersey, USA

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Reviewed: Nov. 5, 2008

Delicious. I didn't change anything about the ingredients. We broiled the fish and it was really good.

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KIRSTENS18

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Reviewed: Oct. 7, 2008

I didn`t feel any marinade at all. But in whole the salmon turned out good.

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amanecer

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2008

This was light and a great way to do salmon. Didn't take away from the salmon. I BBQ on a piece of tinfoil and it was terrific.

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luv2cooknbake!

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2008

I wasn't really impressed with this recipe. There are many better recipes for salmon on this website. I won't be making this one again. Sorry.

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LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Nov. 30, 2007

I felt this didn't add much of any flavor to the salmon. I used wild Alaskan coho. I might consider using this on farmed salmon to see if the flavor saturates the fish more.

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MadeWithLove4U

Cooking Level: Expert

Living In: Steilacoom, Washington, USA

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Reviewed: Nov. 6, 2007

This is great. I used olive oil instead of butter. I wanted to try to bake this, so I put the salmon in a glass baking dish skin down, poked holes in the salmon, poured the marinade over it, and then covered it with foil. I let the salmon sit at room temp. for 30 minutes. I then baked it at 375 for 20 minutes and it turned out perfectly! The marinade is really good, it was tangy and slightly sweet but not overpowering. I will make again. thanks for the recipe!

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betsyjane

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Sep. 17, 2007

Great marinade/sauce! We don't have a grill, so I placed the salmon skin side down in a dish, made several slices in the top, and poured the sauce over it. Then I covered the dish with foil, let it marinate for about 30 minutes, and then cooked it (still covered with foil) at 350 F. After that, I broiled for about 5 minutes uncovered to give it a golden/crispy hue on the outside. With green beans (see Green Beans with Hazelnuts and Lemon Zest recipe) and brown rice, it was a delicious and very healthy meal!

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drsuz

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2007

fantastic!!! Wouldn't change a thing.

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LinzintheKitchen

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Reviewed: Jul. 19, 2007

real tasty

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GVO

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Reviewed: Jun. 14, 2007

Really delicious, mild flavor. We enjoyed it very much. I marinated mine for about 3 hours. Yum!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: May 29, 2007

This recipe is delicious. Not only did I put it on the salmon, I also put it on the vegtable skewers we grilled. After the grilling, we also drizzled it over the salmon and veggies. I recommend adding some red pepper flakes to give it a bit of a kick. I also added some fresh basil and rosemary.

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VTKENDRA

Cooking Level: Intermediate

Living In: Rockville, Maryland, USA

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Reviewed: Apr. 26, 2007

Great. I didn't go by exact measurements, and I subbed olive oil for the butter- and it's still delicious. The salmon was a little fishy, but by no fault of the recipe. I'm making tilapia with this marinade tonight and I subbed maple syrup for the brown sugar (just for simplicity- didn't want to wait for the sugar to dissolve- in a big hurry tonight!). My husband loves this recipe too. A keeper!

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kristen m

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2007

I don't eat a lot of Salmon but my Fiance and I really enjoyed this the other night. I added 3 tablespoons of white wine and loved it. The Salmon was moist and delicious.

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Kyle

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Reviewed: Feb. 7, 2007

I only rated this a 3 because I couldn't tell if the sauce didn't compliment the salmon or it was just the low quality of the salmon I used. I think I will try this recipe again with fresh salmon and then re-rate it. I will say, though, the sauce tasted oh-so-yummy dipped in the asparagus side dish I had.

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