Photo of: Grilled Salmon I

Grilled Salmon I

Submitted by: tinamenina 
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 

Photo of: Alaskan BBQ Salmon

Alaskan BBQ Salmon

Submitted by: Tim Jannott 
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite. 

Photo of: Super Grilled Salmon

Super Grilled Salmon

Submitted by: RK 
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor. 

Photo of: Grilled Salmon II

Grilled Salmon II

Submitted by: Christine 
The salmon fillets are marinated before grilling; allow several hours for this step. 

Photo of: Onion Salmon

Onion Salmon

Submitted by: Dylan Fitterer 
Barbecued salmon with onion rings and pepper. 

Photo of: Salmon with Brown Sugar and Bourbon Glaze

Salmon with Brown Sugar and Bourbon Glaze

Submitted by: DEBOKC 
Salmon is cooked in a glaze of butter, brown sugar and bourbon. 

Photo of: Grilled Salmon

Grilled Salmon

Submitted by: Monell Nuckols 
We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California 

Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 

Photo of: Firecracker Salmon Steaks

Firecracker Salmon Steaks

Submitted by: Phyllis Schmalz 
Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas 

Sugar Glazed Salmon

Submitted by: yvonne 
Salmon marinated in red wine vinegar, garlic and basil, then coated with sugar and barbecued. 
 
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