Salmon Tango Recipe
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Salmon Tango

By: HILDA CUNNINGHAM  
"This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!"

Rating: This weblink has been rated 97 times with an average star rating of 4.5 Read Reviews (77)

Rate/Review | 2,686 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
1 Hr 23 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine
  • 1 1/4 pounds salmon fillets

Directions

  1. In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
  2. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
  3. Preheat grill for medium-high heat.
  4. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Learn how to shop for salmon in our Choosing Salmon video.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 18.9g | Cholesterol: 102mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by Elizabeth 
This was a really good recipe. I used olive oil instead of butter, and grilled my salmon for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by Lisa 
This was very good. It started sleeting right when we were going to put it on the grill, so we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Chris From Kent, WA 
Thank you Hilda for this fabulous recipe. What a flavorful marinade. My salmon never tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by TARESAJ 
I don't like salmon very much but marinated overnight makes the taste unbelivable i think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by MIGNON1 
Delicious and very easy! What a nice way to enhance an already tasty fish. I cooked mine by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by KCSTYLE 
This is absolutely wonderful!!! everybody loved it!!! It was the best salmon we've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by basaelliott 
Very good. Added garlic and ginger after reading previous reviews. Broiled it in the oven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2002 by CINDY LINEBERRY 
I replaced the butter with a Tablespoon of olive oil and used my large George Foreman grill on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by Nicolette 
A great asian-inspired marinade for salmon. I did add a clove of minced garlic to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by KRPAINTER 
This was excellent. This is probably the best salmon recipe that I ever had. The taste is... MORE

 
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