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Grilled Salmon

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Salmon Tango

By: HILDA CUNNINGHAM

"This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!"

Rate/Review | Read Reviews (109)

What to Drink?
	Pinot Noir
	Marie's Summer Marvel
	Beer
	Boston Iced Tea

Prep Time:
15 Min

Cook Time:
8 Min

Ready In:
1 Hr 23 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1/4 cup butter, melted
1/4 cup brown sugar
1 tablespoon soy sauce
2 tablespoons lemon juice
2 tablespoons white wine
1 1/4 pounds salmon fillets

Directions

In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
Preheat grill for medium-high heat.
Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.

Footnotes

FOOTNOTE

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.