Salmon Supreme Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 25, 2012
I made lots of changes to this recipe and I turned out great! I am adding it to my rotation! I didn't use the tomatoes, carrots, hot pepper or lemon slices. And I forgot the mushroom. but I added lots of green bell pepper and onion. I also created a completely different marinade: soy sauce, brown sugar, water, olive oil. Mix till sugar is disolved then pour into foil packets. Delish!!!
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Jan. 24, 2012
This was ok. Not something I would make again though.
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: May 3, 2006
I made this for my husband last week and he absolutely loved it!! I added extra hot sauce, a little olive oil and som "Spike" vegetable seasoning. This will definitely go in the rotation and I may try it with a different kind of fish.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Seattle, Washington, USA

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Reviewed: Jan. 25, 2003
I LOVE every single ingredient of this recipe, but I still think that it needed some help as it was very "plain" (but then again I enjoy plain steamed veges). I am fortunate to have a Pop that goes salmon fishing for me (well he likes to fish, and sorta likes salmon & I'm not the best candidate for fishing and love salmon), so needless to say, I always have some. Well I think that the baking dish could be exempted (the foil is just the same), as it took longer to bake, and well I think it would be better on the grill & with some spicing up. I flaked the fish & mixed it with the veges for a nice pre-Superbowl lunch tomorrow. Thanks Eric!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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