More Recipes Like Salmon Supreme

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Salmon with Pineapple Tomato Salsa

Submitted by: Valerie'sKitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.

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Orange Coconut Salmon

Submitted by: Ellen

Surprise your taste buds with an exciting new preparation for salmon! Marinated in orange juice, encrusted with coconut, and served with a sweet, spicy dipping sauce, salmon never tasted so great.

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Ginger Salmon

Submitted by: Suzanne Porter

The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.

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Roasted Salmon with Orange-Ginger Glaze

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza!

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BBQ Salmon over Mixed Greens

Submitted by: Holly

Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and will impress your friends.

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Best Salmon Bake

Submitted by: MAGGIE1205

Fresh salmon fillets topped with ed tomatoes and chopped green onions is the perfect quick, easy, a and delicious dinner for two!

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Blackened Salmon Fillets

Submitted by: Jeff Calkins

Fire up succulent salmon with an exciting blend of Cajun-style spices!

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Baked Orange Salmon with Fennel

Submitted by: ellenmoriah

Living In: Epsom, New Hampshire, USA

A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce.

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Mango Salsa Salmon

Submitted by: Kasia and Andrew

Broiled salmon steaks are topped with a delicious mango and tomato salsa.

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Herbed Salmon Steaks

Submitted by: Karyn Schlamp
Provided by: Simple & Delicious

'This is one of my husband's favorites,' says Karyn Schlamp from Vanderhoof, British Columbia. 'We prepare these delightful yet simple steaks with salmon that we catch ourselves.'

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