Salmon Supreme Recipe -
Salmon Supreme Recipe
  • READY IN 35 mins

Salmon Supreme

Recipe by  

"With an assortment of fresh vegetables, this spicy salmon makes it seem as if you just dined in a five star restaurant. Serve over rice. Delicious!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.
  3. Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.
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Reviews More Reviews

Jul 23, 2003

I LOVE every single ingredient of this recipe, but I still think that it needed some help as it was very "plain" (but then again I enjoy plain steamed veges). I am fortunate to have a Pop that goes salmon fishing for me (well he likes to fish, and sorta likes salmon & I'm not the best candidate for fishing and love salmon), so needless to say, I always have some. Well I think that the baking dish could be exempted (the foil is just the same), as it took longer to bake, and well I think it would be better on the grill & with some spicing up. I flaked the fish & mixed it with the veges for a nice pre-Superbowl lunch tomorrow. Thanks Eric!

May 03, 2006

I made this for my husband last week and he absolutely loved it!! I added extra hot sauce, a little olive oil and som "Spike" vegetable seasoning. This will definitely go in the rotation and I may try it with a different kind of fish.


7 Ratings

Jan 24, 2012

This was ok. Not something I would make again though.

Aug 25, 2012

I made lots of changes to this recipe and I turned out great! I am adding it to my rotation! I didn't use the tomatoes, carrots, hot pepper or lemon slices. And I forgot the mushroom. but I added lots of green bell pepper and onion. I also created a completely different marinade: soy sauce, brown sugar, water, olive oil. Mix till sugar is disolved then pour into foil packets. Delish!!!


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  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 29 g
  • 58%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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