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Taiwanese Style Oxtail Stew

Submitted by: eli2884

A delicious, oxtail stew slowly cooked with tomatoes, carrots, and onions.

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Corned Beef Hash (Abalos style)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

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Salmon Rissoles

Submitted by: Cheryl

Fried seasoned salmon balls make a great easy entree, or serve them as an appetizer.

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Lemon-Pepper Salmon

Submitted by: AMAGICITY

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

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Aromatic Asian Burgers (Abalos Style)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option.

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Baked Salmon I

Submitted by: SDELATORE

Baked salmon with herbs, orange juice, and brown rice. Great served with steamed broccoli and carrots.

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Cheesy Salmon Pasta

Submitted by: VIRGOLUV

For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!

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Spicy Salmon Melt

Submitted by: EvilTadpole

Home Town: Des Moines, Iowa, USA

Living In: Chicago, Illinois, USA

This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.

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African-Style Oxtail Stew

Submitted by: Gail

Living In: Maun, North-West, Botswana

Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.

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