This is an excellent dish. I also substituted chicken broth for water and bouillon (didn't have any on hand). The salmon was very flavorful and moist, and the sauce was excellent - thick, tasty, and relatively healthy. The sauce also seems very versatile, and I plan to make it for many different dishes. I feel that 1.5 cups of milk is too much - I ended up using only about 3/4 cup, and it was plenty. Thanks for the recipe! We'll be using this one often.
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