Reviewed: Sep. 26, 2009

This was the best salmon dish, the sauce was delightful and a big hit!

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Reviewed: Jul. 2, 2009

Delish, wonderful sauce. I'm nervous about undercooked fish, especially thick cuts like this, so I thought it was absolutely perfect and wonderfully easy.

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SPARKLE33

Home Town: Fort Collins, Colorado, USA

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Reviewed: Jun. 24, 2009

Absolutely fantastic! My family raved over this sauce with the salmon. My only criticism is that I like my salmon closer to the rare side, and even when I cut the cooking time in half for the salmon, it still came out WAY overcooked (super well done). I absolutely do not recommend cooking the salmon for longer than 10 minutes, even if you prefer your salmon well.

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jtwizz

Cooking Level: Expert

Home Town: East Greenville, Pennsylvania, USA

Living In: New York, New York, USA

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Reviewed: Apr. 20, 2009

This was GREAT!!! I served it over salmon patties and as said before there was not enough sauce to go around. My husband and kids ate every last drop. Will make this again and again... new family Fav.

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Toni

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Reviewed: Mar. 7, 2009

This was just ok for us. We live in Seattle and so we get a lot of salmon here. I was looking for a dill sauce that I had on salmon before and this just wasn't it. The flour flavor didn't seem to blend in with the other ingredients. I think I was looking for a creamy sauce made with cream instead of flour. Other than our personal preference for the sauce, it was an easy way to cook salmon.

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krisfriz

Cooking Level: Intermediate

Home Town: Ormond Beach, Florida, USA

Living In: Maple Valley, Washington, USA

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Reviewed: Mar. 2, 2009

This recipe was great! I actually really don't like seafood at all but my husband does. I absolutely LOVED the salmon. Like other people said the dill sauce is very versatile and could be used with many other things. I made the salmon with brown/wild rice and steamed broccoli. Very yummy! Thanks for the recipe its a keeper! :)

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Brandi_ca

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Reviewed: Feb. 23, 2009

This was the first time that I had attempted to make anything with salmon. After seeing the rating and reviews from other users I decided to give it a go. Absolutely delicious and so simple!! My husband wasn't too sure he would even like salmon but his exact words were "it's a keeper" Like another user I have a heavy garlic hand and added garlic to the recipe. Would be great without as well!! Thanks so much for an EXCELLENT recipe!!

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NIKKITROUT

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Reviewed: Feb. 12, 2009

I have only made the sauce from this recipe, and we put it over the fish that we make. The sauce is excellent, and my family asks for this meal all the time.

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the-samhain-tree

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

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Reviewed: Feb. 7, 2009

Excellent! I used chicken stock vs. granules. I then simmered the Salmon on low until all chicken stock was gone. I combined the linguine, salmon mixture, and dill sauce all in the skillet that I cooked the salmon in and turned it into a single dish. Everyone loved it!! Even the leftovers were delicious!!

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Terry Montgomery

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Reviewed: Jan. 29, 2009

Dill sauce for this recipe is outstanding. Lots of good flavor. I used fresh and dried dill.

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Dana B.

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Reviewed: Jan. 15, 2009

I was actually looking for a nice dill sauce recipe for poached salmon filets, so I did not make the salmon part as directed, although I'm sure it would be great :-) I did make the dill sauce and we both thought it was awesome, I was wishing I had more fish just to eat the sauce! Thank you for sharing this recipe.

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CraZee A

Cooking Level: Expert

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Reviewed: Jan. 14, 2009

Everyone enjoyed this dish, very flavorful! It will be made again and again!

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meash20

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Reviewed: Dec. 17, 2008

I made this recipe with salmon filets with the exact mesurements and it turned out great! I didn't find that the salmon absorbed much of the "broth" flavour but the sauce was a great compliment. Prepare the sauce just before serving because it does become quite thick after a while.

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Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Dec. 10, 2008

Delicious and flavorful. I did add a little (okay a lot, I have a heavy garlic hand) garlic to this mix and doubled the recipe 'cos we like a lot of sauce. It also went great over the wild rice I paired with it.

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limey

Living In: Austin, Texas, USA

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Reviewed: Dec. 10, 2008

Delicious recipe, Thank you! My 2 kids (4 & 6), husband & I love. I have recieved rave reviews each time I have made this. Very flavourful & moist. Definately a keeper!

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karen

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Mission, British Columbia, Canada

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Reviewed: Oct. 15, 2008

DH thought he didn't like salmon, but he loved this and is asking when we will have it again. The dill sauce is wonderful! A great dish just as written. Quick and easy too. I will definitely make this again.

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CookieMama

Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA

Living In: Chandler, Arizona, USA

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Reviewed: Sep. 11, 2008

Whole family loved it!It will be a mainstay in our home...I did not use bouillon cubes,only salt for flavor but still worked out perfectly!

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ruffleddove

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Reviewed: Aug. 6, 2008

My husband said this is one of my best dishes that I've ever made and he likes 99% of what I make. He said "mmm..." with every bite! I liked it also and I am not even a big fan of salmon. It was easy too!

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teresand77

Cooking Level: Intermediate

Home Town: Blaine, Minnesota, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 11, 2008

This is an excellent dish. I also substituted chicken broth for water and bouillon (didn't have any on hand). The salmon was very flavorful and moist, and the sauce was excellent - thick, tasty, and relatively healthy. The sauce also seems very versatile, and I plan to make it for many different dishes. I feel that 1.5 cups of milk is too much - I ended up using only about 3/4 cup, and it was plenty. Thanks for the recipe! We'll be using this one often.

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Lexie

Cooking Level: Beginning

Home Town: Warren, Michigan, USA

Living In: Wooster, Ohio, USA

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Reviewed: May 2, 2008

This was an awesome, quick, and easy recipe. I only changed one thing. I subst 1 1/2 c chicken broth for the water and bouillon. The flavors were great, the sauce was even good on my brussel sprouts!!

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