Salmon Steaks with Dill Sauce

SUBMITTED BY: Joan Peterson

"I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. --Joan Peterson, Colorado Springs, Colorado"

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1 1/2 cups water
1 medium onion, sliced
1 tablespoon lemon juice
1 teaspoon chicken bouillon granules
1 teaspoon salt
4 salmon steaks (1 inch thick)
DILL SAUCE:
1 tablespoon finely chopped onion
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk

READ REVIEWS (3)

DIRECTIONS

In a large skillet, combine the first five ingredients; bring to a boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon.

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REVIEWS

Reviewed on Jun. 9, 2007 by S. Arico

Recipe was pretty good, and pretty easy too. The sauce was delicious, but you have to keep it warm or it doesn't taste right.

2 users found this review helpful

Reviewed on May 2, 2008 by Marybeth

This was an awesome, quick, and easy recipe. I only changed one thing. I subst 1 1/2 c chicken broth for the water and bouillon. The flavors were great, the sauce was even good on my brussel sprouts!!

0 users found this review helpful

Reviewed on Oct. 7, 2007 by SWEETPEAS77

A phenomenal dish! I'm making it for my friends tonight. Goes great with steamed asparagus. Very tasty and rich!

0 users found this review helpful

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