Reviewed: Mar. 20, 2011

I enjoyed this. I thought that sauce was too thick but it was still delicious. I had JUST run out of bread crumbs so I used some crushed pretzels instead. It provided a delicious crunch to the dish. Really yummy!

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2 users found this review helpful

Reviewer:

NikkiC

Cooking Level: Intermediate

Reviewed: Mar. 19, 2011

This is an excellent, easy to fix dish, that presents well (company-worthy) and tastes even better. I'm very surprised it doesn't have tons of 5-star reviews, it certainly should. Definitely worth making!

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1 user found this review helpful

Reviewer:

Denamarie

Cooking Level: Intermediate

Living In: Staten Island, New York, USA

Reviewed: Feb. 26, 2011

What a nice twist on an old favorite! Plus it's always nice to sneak in the extra veggies. This is an elegant sauce for any flavorful fish.

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1 user found this review helpful

Reviewer:

Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Sep. 23, 2009

excellent dish. Has a lot of possibilities. Salmon was not a favorite fish for me, tried many recipies , but this one is a winner.

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5 users found this review helpful

Reviewer:

Pastor Les

Cooking Level: Expert

Living In: Marcellus, New York, USA

Reviewed: Jun. 1, 2009

Great!! I also added 1 tbls butter, and a few chopped onions.

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3 users found this review helpful

Reviewer:

lcraiger

Cooking Level: Expert

Home Town: Norman, Oklahoma, USA

Reviewed: Jan. 22, 2009

This was excellent! The sauce went perfectly with the salmon. I broiled the salmon with some lemon slices and it was delish!

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7 users found this review helpful

Reviewer:

Shana

Home Town: Ann Arbor, Michigan, USA

Reviewed: Oct. 24, 2008

Simply delicious! ...and easy to make too. Thanks :-)

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5 users found this review helpful

Reviewer:

nirvanafan4life

Cooking Level: Intermediate

Reviewed: Sep. 28, 2008

Excellent recipe for salmon & very easy to make!

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3 users found this review helpful

Reviewer:

petitchameau

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

Reviewed: Apr. 5, 2008

Um, I don't get the previous poster....this dish was wonderful, so EASY and my family love to eat this. I made it exactly how it was recommended. This will most definitely be made again! This was also, FUN to make!!

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16 users found this review helpful