Because of diet limitations, I used this more as a basic recipe, adapted to my diet. I used baked salmon that was leftover (I usually have some around to use in salads); low fat cream cheese, fat free plain yogurt, no salt or worcertshire sauce, lemon pepper, dry chives, onion powder, chopped garlic, and a bit of sriracha (an asian hot sauce thatalso gave the spread a pinkish color), thus making it with minimal fat and salt. To make it "smoked". I added about a capful of liquid smoke ( my answer to having inexpensive smoked items until I can buy my own smoker as smoked salmon around her runs $20.00+ a pound). It came out really yummy. I served it on toast points with a sprinkle of paprika to give it a more festive look. All I can say, was it was all gone in minutes. I will definitely make this again.
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Because of diet limitations, I used this more as a basic recipe, adapted to my diet. I used...
