Very Yummy! Brought this to a Christmas party and it was all the rave! I love this because you don't have to worry if somebody is allergic to shellfish. I did add garlic powder, and cut the salmon to 3/4lb. There will DEFINITELY be a next time!

I've made this recipe several times, and it's always popular. It's incredibly easy to put together. I add a little pepper and about half a teaspoon of horseradish, which you can't really taste, but it adds complexity to the flavor.

Terrific! I took it to a wine tasting party and it was a big hit. Ate the rest the next day in front of the NFL game. Yummy!!

We loved this spread. The longer you chill it, the more the flavors come together. Next time, I'll add more hot sauce.

I made this last week for a party, using leftover grilled salmon instead of poached salmon. I also added a few drops of liquid smoke so the spread would have a "smoked salmon" flavor. Otherwise, I followed the exact recipe. It was very well recieved. I served it with a combination of crackers, and carrot and celery sticks. The recipe makes a large bowl of spread. Right after I made it, I tested it on a cracker and was not terribly impressed. The next day I tried it again, and it was delicious. Definitely NEEDS that 8 hours in the fridge for the flavors to properly blend. When I got ready to leave the party, the salmon spread was almost completely gone. I'll make this again -- THANKS for the recipe!

Very yummy. Up the tabasco for more zing.