Salmon Spread II Recipe
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Salmon Spread II

By: CHRISTINEPAAVOLA 
"Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (40)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 pound salmon fillets
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2 finely chopped green onions
  • 1/2 teaspoon salt
  • 2 drops hot pepper sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce

Directions

  1. In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  2. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  3. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 6.3g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2004 by SwanInWA   view full review
I made this last week for a party, using leftover grilled salmon instead of poached salmon. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2006 by LISMITH   view full review
I used canned salmon, left out the worcestershire and onion, used more hot sauce, and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2006 by Ali   view full review
I made this recipe using 1 can of canned salmon (drained)instead of the fillet. It turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 6, 2009 by AngelaD74   view full review
Made this for a friend's wedding reception and it was better than I expected. I probably used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2010 by suekenai   view full review
Use leftover vegetables and part of an onion with the poaching water. I agree that 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2005 by LisaLaLa   view full review
Very Yummy! Brought this to a Christmas party and it was all the rave! I love this because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2010 by Janet G. Supporting Member (Click to learn more about Supporting Membership)  view full review
Extremely versatile recipe. I wanted to use fresh salmon but couldn't find it on sale so used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2003 by MCNERK   view full review
Very yummy. Up the tabasco for more zing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2011 by Cheeky   view full review
This was fantastic. What a great change from the usual smoked salmon recipes. I halved it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2005 by Lisa6 Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this recipe several times, and it's always popular. It's incredibly easy to put...

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