Salmon Spread II Recipe
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Salmon Spread II

By: CHRISTINEPAAVOLA  
"Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers."

Rating: This weblink has been rated 28 times with an average star rating of 4.8 Read Reviews (25)

Rate/Review | 1,229 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 pound salmon fillets
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2 finely chopped green onions
  • 1/2 teaspoon salt
  • 2 drops hot pepper sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce

Directions

  1. In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  2. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  3. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 6.3g | Cholesterol: 24mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by SwanInWA 
I made this last week for a party, using leftover grilled salmon instead of poached salmon. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by LISMITH 
I used canned salmon, left out the worcestershire and onion, used more hot sauce, and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Ali 
I made this recipe using 1 can of canned salmon (drained)instead of the fillet. It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MCNERK 
Very yummy. Up the tabasco for more zing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by LisaLaLa 
Very Yummy! Brought this to a Christmas party and it was all the rave! I love this because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by AngelaD74 
Made this for a friend's wedding reception and it was better than I expected. I probably used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by fishnfool 
I BBq the salmon with butter and garlic, add a touch more sour cream, omit the salt, and add 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Lisa6 Supporting Member (Click to learn more about Supporting Membership)
I've made this recipe several times, and it's always popular. It's incredibly easy to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Connie Ding 
This is SO good and so simple. I add a little more Tabasco for taste and a little cracked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by ADAMSM2 
We loved this spread. The longer you chill it, the more the flavors come together. Next... MORE

 
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