Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Salmon Spread II

SUBMITTED BY: CHRISTINEPAAVOLA PHOTO BY: A.Z.

"Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.7 star rating.
Read Reviews (15)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 3 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound salmon fillets
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2 finely chopped green onions
  • 1/2 teaspoon salt
  • 2 drops hot pepper sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce

DIRECTIONS

  1. In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  2. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  3. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

FOOTNOTE

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by SwanInWA
I made this last week for a party, using leftover grilled salmon instead of poached salmon. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MCNERK
Very yummy. Up the tabasco for more zing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by LISMITH
I used canned salmon, left out the worcestershire and onion, used more hot sauce, and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Allie
I made this recipe using 1 can of canned salmon (drained)instead of the fillet. It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Connie Ding
This is SO good and so simple. I add a little more Tabasco for taste and a little cracked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by LisaLaLa
Very Yummy! Brought this to a Christmas party and it was all the rave! I love this because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Lisa6
I've made this recipe several times, and it's always popular. It's incredibly easy to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by ADAMSM2
We loved this spread. The longer you chill it, the more the flavors come together. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by scotdog98
Last night I made the Cedar Plank Salmon from this site. I had a little piece leftover & made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by fishnfool
I BBq the salmon with butter and garlic, add a touch more sour cream, omit the salt, and add 3... MORE

MORE MEMBER REVIEWS