I wasn't sure how to rate because I doctored this up a lot following a lot of the other reviewers' advice. It came out uber-awesome and wanted to share. I used entire packet of wild pink salmon, 12 oz whipped cream cheese, 2 heaping T of light sour cream, juice of half a lemon, 2T capers, seafood seasoning, garlic powder and 2 T worcestire. I sprinkled a little smoked paprika on top for aesthetic purposes. Everyone loved this and there were no leftovers. Tweak it around yourself following other reviews - I just lucked out with this combination.
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I wasn't sure how to rate because I doctored this up a lot following a lot of the other...