Reviewed: Jun. 21, 2006

Wow!! This is delicious. We ate it with crackers but I bet it would also be great on a sandwich. I will definately make this again!

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TSHERE

Cooking Level: Intermediate

Living In: Ripley, Mississippi, USA

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Reviewed: Jun. 19, 2006

I made this for an appetizer on Father's Day and it was hit! Everyone loved it. I followed the recipe to a T, and it turned out great.

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JenniferH

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Reviewed: Jun. 13, 2006

This is so good! I used smoked salmon from a foil packet that is found with the canned tuna at the store. I used 3 oz. because that was what was in the pack. I didn't have any seafood seasoning, and it was awesome without it! Even my picky daughter and husband who won't eat salmon loved it! I served it with crackers but it is great as a bagel spread also. Thanks for a great recipe!!

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DoreenRN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Jamison, Pennsylvania, USA

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Reviewed: May 22, 2006

I made this for a party recently and while it was a big hit, it wasn't "perfect" to me. Next time I will use more smoked salmon. That said, people loved it and asked how to make it! Thanks!

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momto2sweetpeas

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 15, 2006

Quick, easy and yummy. Threw it together really fast. Tossed in a little caper juice and I was a happy camper.

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Charlotte's Mom

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2006

Simple & delicious recipe. Easy to make, and to experiment with. Welcome addition to any party's appetizer list.

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Chicken_Livers_Stink

Cooking Level: Intermediate

Home Town: Clinton, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 11, 2006

This was very good and easy. I doubled the amount of salmon, because I din't want it to taste cream cheesy, but some thought it was too fishy. I also didnt use the seafood seasoning- still very flavorful.

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missmata

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Reviewed: Feb. 20, 2006

I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. I put all the ingredients in a blender until I had a consistant, creamy texture. Then I added fresh dill. It made a great light spread which I served at a buffet alongside BLT dip, for contrast.

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lisaonthepiano

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Reviewed: Jan. 3, 2006

This was okay, but based on all of the reviews, I was disappointed that it wasn't better than it turned out to be.

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4 users found this review helpful

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ANNAJAM

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Palm City, Florida, USA

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Reviewed: Dec. 25, 2005

This is so easy and really delicious! I have tried other recipies and this is the best yet.

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Maureen

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Reviewed: Nov. 29, 2005

this dish was a hit at thanksgiving dinner. i used both canned salmon and smoked salmon in the spread. next time i will try with with just the smoked salmon.

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milkmommy

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Reviewed: Jun. 29, 2005

Brought it to a barbeque; both the adults and children loved it. The bowl was emptied entirely.

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B

Cooking Level: Intermediate

Living In: Port Orchard, Washington, USA

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Reviewed: Jan. 15, 2005

oh Yum! I made this as a trial run before a dinner party and we ended up eating the whole bowl between just two of us!! I would recommend salty crackers to go with it!

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KHORROBIN

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Reviewed: Jan. 10, 2005

This was SO easy and absolutely delicious. I will definitely make this again and again for parties that I attend or host.

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LINZS914

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Reviewed: Jun. 1, 2004

I thought this spread was awesome. However, the recipe makes a large portion and if you tell people it is salmon, many won't even try it (and, of course, everyone asks)! Those that did taste it (less than 1/4 of the crowd) loved it and I even had a request for the recipe. Next time I'll half the recipe.

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mrshockey

Home Town: Sherwood Park, Alberta, Canada

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Reviewed: Nov. 30, 2003

Quick, easy, and very good!

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BOOMERHONEY

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Reviewed: Apr. 22, 2003

Very good and simple. I like how the flavors enhance the smoked salmon rather than cover it up.

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MOELASSES

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Reviewed: Apr. 22, 2003

Pretty good! I had some leftover salmon and used it up in this appetizer. The taste is mild but good. I did add a TBLS of sour cream to take some of the edge off the cream cheese and a little more minced garlic. Will keep this recipe around!! Thanks Toni!

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DREGINEK

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Reviewed: Dec. 28, 2002

Excellent flavor. Everyone loved it. I didn't have any seafood seasoning so I left that out. I rolled the ball in chopped pecans and served it with wheat thins. yummy!

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KATHYP17

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Reviewed: Dec. 2, 2002

This recipe is so easy and so delicious. I made this for my husband last Christmas and he could not get enough of it. We liked it so much we are sending this recipe with the salmon that we are giving out this year as christmas gifts.

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SMK32175

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